if you cannot take salt its because its the wrong type of salt; Processed salt and from the polluted waters of the world. I gonna try Himalayan salt 84 minerals & elements - crystals / energy / organic / from the earth thousands of centuries ago. I just ordered some Pink Salt online and and just order Black/Sulphur to help supporting efforts to children in Nepal. see comments on Black Salt:This truly amazing salt is mined from a rock salt deposit in the Himalayas. The salt crystals appear black in color, and are ground to a fine powder which is not black, but pinkish grey in color. The crystal salt contains a wealth of cell utilizable minerals and trace elements, such as sodium, potassium, iron, calcium and magnesium, which are essential for efficient cell metabolism. It is a rejuvenator and an ancient Ayurvedic anti-aging secret. This Himalayan BLACK salt has the benefits of pink Himalayan salt, but, with the addition of being rich in sulfur, it does more For Optimal Health. It is well documented that enough sulfur can make a difference for arthritis, allergies, asthma, cancer prevention, diabetes, digestive disorders, cramps and snoring. The beauty mineral sulfur aids gum, hair and skin health. This nutrient is anti-inflammatory, supports cell repair, and is needed by the liver to detoxify harmful chemicals. The Happy Childrens Salt is especially appreciated in dishes that mimic the taste of eggs. Try sprinkling some onto an avocado half and see how much it tastes like youre eating a boiled egg. It is also nice in a cashew cream sauce or on veggies, fruits and grain dishes. THE TASTE OF THIS SALT CAN GROW ON YOU AND MAKE IT YOUR ABSOLUTE FAVORITE. If the salt is cooked, most of the sulfur taste will disappear. Sulfur stays but the gas form (hydrogen sulfide) that gives it the eggy aroma diffuses into the air and disappears from the dish. This means you can use the salt for a great variety of dishes and get the benefit of the sulfur without compromising the flavor of your dish. Note: This 100% natural, wholesome, traditional Himalayan Ayurvedic healing black salt rock is hand-cleaned and crushed using NON-PAINTED stainless steel tools, in a Nepali-government approved facility DEDICATED TO THIS SALT ONLY. NO CHEMICAL processing or refining! NO HEATING or COOKING! Just the naturally sulfur-rich black crystals, MINED AT THE UN-POLLUTED HIMALAYAS, NOTHING ALTERED OR ADDED -- an amazing high quality product. Our Himalayan black salt is special, because it supports a network of Nepali schools, community & child care centers, and orphanages. This project of Nepali Schools is important in order to prevent child trafficking, slavery and prostitution by providing holistic education and protection for disadvantaged children in rural villages. The salt production brings jobs to the Nepali people (from processing to bottling and labeling). No sweat shops involved. We are a ONE world community! We recommend that you support this project, invest in the future of a child, and try out our excellent product: the Childrens premium Himalayan sulfur-rich black salt... AN AMAZING GIFT FROM NATURE! Much purer than sea salt, HIMALAYAN PINK SALT combines sublime flavor from the ancient sea with rich minerals including calcium, magnesium, potassium, copper and iron. This marine fossil salt, harvested from the foothills of the Himalayas, is 100% natural, unrefined and unpolluted pink, translucent crystals. Himalayan Pink Salt has a nice firm crunch. It is not soft like a sea salt. It is an ideal salt for everyday use. The fine grain salt is perfect in a shaker, a bowl, or for use in cooking by the stove. The coarse grain salt is wonderful in a salt mill for use at the table. The flavor of Himalayan Pink Salt is soft and gentle, with a touch of sweetness. There is no harshness or bitterness in this salt. Enjoy on all food.
Posted on: Tue, 01 Apr 2014 21:56:45 +0000
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