lFood for Thought dinner menu announced If you havent yet purchased your tickets for the Food for Thought Milwaukee dinner on Monday, Nov. 11, you might be interested in taking a peek at the menu, which was just released this weekend. Courses based on an Art Americana theme include: •Course 1 (Thi Cao) – Roasted mushrooms, smoked goat cream, seaweed pesto, grilled salsify and potatoes. •Course 2 (Nell Benton) – Salad Americana. •Course 3 (Micah Kaufman) – Smoked turkey pot pie. •Course 4 (Gil Petrovic and Jen Grundy) – The white plate: squid, turnip, lardo. •Course 5 (Paul Zerkel and Lisa Kirkpatrick) – Venison loin, venison ragu, johnny cake, chocolate, pimenton. •Course 6 (Justin Aprahamian) – Lacquered cacon, roast apple with cider cream, and cranberry broth. The dinner will begin at 6 p.m. at the Milwaukee Art Museum. Tickets are $100 each and can be purchased online. All proceeds from the dinner will go to support Veterans For Peace Milwaukee with the goal of ending homelessness for veterans and promoting peace.
Posted on: Wed, 30 Oct 2013 18:45:16 +0000
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