lemon cod …steamed cod topped with pickled lemon zest, lime leave, lemongrass, green thai chili & roasted raw rice / lightly creamed & buttered lemon sauce / lettuce with parsley-lime dressing... …hopefully end of this week our new chinaware arrives, ASA Selection & TR created this seladon series exclusive for the Restaurant Tim Raue, branded with the humming bird… pictures by THOMAS RUHL@PortCulinaire
Posted on: Mon, 06 Oct 2014 08:54:13 +0000
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