masala chai (indian spiced tea) Ingredients: 2 cups water 3 -5 cloves 1 cinnamon stick, crushed 2 -3 cardamom pods , crushed 1/4 cup sugar or 1/4 cup sucanat 1 cup milk 2 tablespoons black tea leaves Directions: put the water on the stove and add spices, bring to boil. cover and let simmer for few minutes. add sugar or sucanat (whole ground sugar cane--like jaggery) and milk, stir. bring back to just barely boiling (watch pot, milk will bubble over). add tea leaves, cover pot, remove from heat. steep for 5 minutes. pour through filter to remove spices and tea leaves.
Posted on: Mon, 26 Aug 2013 10:29:41 +0000
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