menu draft for Anthropocene: Arts of Living on a Damaged Planet conference hosted by Anna Tsing, featuring Ursula LeGuin!!! $$$$$what$$$$$ roasted figs local honey, wild mint, house-made creme fraiche Tribute to Derrida* deconstructed deviled eggs, ras el hanout, house-made nori roasted fennel supremed blood orange, pickled mustard seeds, dandelion greens, zinfandel butter poached morels shaved apple, chestnut puree, wild cherry seed oil bay area mole sun-dried bay laurel leaves and nuts, gray pine nuts, heirloom tomatoes, tomatillos, sundried pasilla peppers (full belly farm), huitlacoche, san francisco sourdough, black garlic, epazote panna cotta douglas-fir, beeswax, wild fennel pollen, house-made limoncello $$$$$yeah$$$$$ lemons were gleaned, mint, cherries, morels, fennel, gray pine nuts, bay leaves, douglas-fir were foraged wild in the foothills of the Sierras on the banks of Honcut Creek, tomatoes, peppers, greens, figs and apples from trees older than anyone in this room were grown on the same land, seaweed brought to you by the pacific ocean *Ras el hanout is a spice mixture commonly used in the cuisine of Jacques Derridas birthplace, Algeria (then a territory of France). This rendition features fresh ground turmeric root, garlic clove, rose petals, cardamom and toasted cumin seeds. A deviled egg is a deviled egg only because it is not prepared like any other egg, and thus other preparations of the egg are never entirely out of the picture...
Posted on: Sun, 06 Apr 2014 03:04:33 +0000
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