mixed baby spring greens (Thank you, Cheri!) 12 large - TopicsExpress



          

mixed baby spring greens (Thank you, Cheri!) 12 large strawberries, sliced a few slices thinly sliced purple onion crumbled chevre (goat cheese, montrachet) or cream cheese 4 grilled chicken breasts, cut into chunks candied pecans (recipe below) poppyseed dressing (we used Brianna’s this time) sea salt and freshly ground pepper to taste ~ candied pecans ~ 1/3 cup sugar 1/2 teaspoon cinnamon 1/2 teaspoon salt 1 egg white 1 Tablespoon water 1/3 lb. pecan halves Preheat oven to 250 degrees F. In a shallow bowl, combine the sugar, cinnamon and salt. In another shallow bowl, whisk the egg white and water until light and frothy. Place the pecans in the egg white mixture and toss to coat evenly. Lift the pecans out of the egg white mixture with a slotted spoon and place them in the sugar mixture. Toss to coat evenly. Place the pecans on a cookie sheet and separate them so they don’t stick together while baking. Bake in the preheated oven for an hour, stirring every 15 minutes until evenly browned. Enjoy! ~Melissa
Posted on: Wed, 03 Jul 2013 02:37:34 +0000

Trending Topics




© 2015