share ko lang po ang aking Buttered Puto.. (ORDER NA PO KAYO) Ingredients flour sifted,sugar sifted,baking powder, evaporated milk,butter melted egg rawslices of cheese 4 cups water (for steaming) Cooking Procedure 1. In a mixing bowl, combine the dry ingredients starting from the flour, sugar,and baking powder then mix well. 2. Add the butter, evaporated milk, egg, water, then mix all the ingredients thoroughly. 3. Pour the mixture in individual molds 4. You may put the cheese on top of the mixture otherwise put the cheese on top after steaming 5. Pour the water in the steamer. 6. Arrange the molds in the steamer then steam for about 20 minutes If you are using quick melt cheese,remove the cover of the steamer and top each puto with quick melt cheese then continue steaming (with the cover on) for 2 to 5 minutes Remove from the mold and arrange in a serving plate Serve either hot or cold. This goes well with dinuguan. ;) Share and Enjoy!
Posted on: Thu, 04 Sep 2014 07:04:05 +0000
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