the steady bubbling of carbon dioxide coming off of my first wine - TopicsExpress

the steady bubbling of carbon dioxide coming off of my first wine brew is a comforting sound :) fermentation is strong and it is bubbling about every 2 seconds from the birch sap. next week is nettle beer time as the fresh young nettles come up. when you live by the seasons every month brings something to relish and look forward to. the best is yet to come and by autumn ill have a stash of practically free hooch and wild food. for me life couldnt be sweeter :)

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