"... the steak that is cooked gently first and finished with a - TopicsExpress



          

"... the steak that is cooked gently first and finished with a sear will not only develop a deeper, darker crust (due to slightly drier outer layers—see Myth #1), but it also cooks more evenly from center to edge, thus limiting the amount of overcooked meat and producing a finished product that is juicier and more flavorful." seriouseats/2013/06/the-food-lab-7-old-wives-tales-about-cooking-steak.html
Posted on: Sat, 22 Jun 2013 15:28:18 +0000

Trending Topics



Recently Viewed Topics




© 2015