tonight is the eve of my last day at work, I am cooking a slow - TopicsExpress

tonight is the eve of my last day at work, I am cooking a slow dish of prawns in red wine .. after tomorrow, I have a reccy in taman comonwelt with David Spence and Leon Loh ,Port Dickson duathlon with Poova Plachciak who I will not allow to fong fei kei.. then I will be a columnist for a national newspaper and full time manager of an award winning musician... after a weeks holiday in Langkawi to get over 14 years of working in a factory as a general monkey.. and I am really looking forward to it....

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