பேரீச்சம்பழம் பாயசம் பண்ணுவது எப்படி Ingredients : Dates - 1/2 kg (seedless) Badam - 1/2 kg (peeled roasted & ground) Jaggery - (sharkara) - 1/2 kg Milk - 1/2 litres Dry fruits - As required Method : Cook dates in pressure cooker till 3 whistles and grind it in mixer. Melt jaggery and pour it to the ground dates mixture. Heat dates mixture for 10 minutes. Pour milk and boil again. Add the badam mix well. Add fried dry fruits and remove from flame. Garnish with badam and sliced dates. Serve hot.
Posted on: Thu, 08 Jan 2015 17:00:29 +0000
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