เอามาฝากคนชอบภาพขาวดำ แต่แปลกันเอาเองนะครับ Key Ingredients for Black and White Images by Darren Rowse Digital Camera Magazine (UK) has a useful feature in their October issue on Black and White photography. It contains a lot of good information – but one of the topics that they cover was on how to ‘see in black and white’. In it the author shares 4 ‘key ingredients’ of that will help you to visualize whether a scene will work as a black and white image or not. The titles below are from the article – the thoughts are mine (and I’ve added one of my own tips too). 1. Look for Contrast One of the elements that can give interest to a black and white shot is contrast. Because you can’t use color to distinguish one element of your image from another the tonal variances become all the more important. This doesn’t mean you need to look for stark contrasts in every shot you want to convert to black and white – the subject matter will come into play here – but you should ponder how the contrast will come into play when composing your shot. 2. Wait for the Right Light Linked to contrast, the lighting in a black and white shot can be very important. For example – h3 or direct lighting will often add to contrast. Side lighting will reveal any texture that a subject might have (and in portraits will accentuate features) and light from any one direction will create shadows. All of these techniques can add interest to a black and white image – however they can also be distracting – so play with light with care. 3. Shapes and Patterns Patterns or shapes that can sometimes almost go unseen in color (due to the color itself drawing attention) can come alive in a black and white shot. Black and White shots that rely upon pattern can often take on an abstract quality. 4. Capture Texture I’ve already mentioned this above when talking about side lighting – but revealing the texture of a subject can add a new dimension to an image. The sidelight does this by creating shadows.
Posted on: Sun, 15 Sep 2013 09:52:47 +0000
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