菜單 (Menu) : 9/12 ~ 9/15 視情況可能有些微調整. 前菜 (Starter) : –Chicken Pate $150 –煙燻鴨胸肉,蔬菜沙拉, 蛋與美乃滋 $150 Smoked Duck Breast, Mixed Salad, Egg and Mayonnaise –炸羊乳酪佐酪梨,有機番茄,紅洋蔥與義大利陳年葡萄醋 $150 Fried Goat Cheese, Avocado,Organic Tomato, Red Onion and Balsamic Vinegrette –塔布勒沙拉與酪梨醬 $150 Taboule and Guacamole 主菜 (Main Course) : A –番茄鑲肉佐池上米與蔬菜 $250 Tomates farcies, Rice and Vegetable B –紅酒燉牛肉佐印度香米與蔬菜 $350 Beef Bourgignon, Basmati Riceand Vegetable B –鴨胸肉與鳳梨串佐馬鈴薯泥與蔬菜 $350 Duck Breast with Pineapple Brochette, Mash Potato and Vegetable C –烤沙朗牛排佐大蒜奶油,薯條與自製番茄醬 $400 Grill Steak and Garlic Butter with French Fries, Home-Made Ketchup C –烤黃魚佐蔬菜 $400 Grill Yellow Croaker Fish with Vegetable D –法式羊排佐馬鈴薯泥,蔬菜 $500 Rack of Lamb with French Fries, Vegetable 甜點 (Dessert) : –巧克力冰磚佐草莓醬 $150 Chocolate Terrine with Strawberry Coulis –大黃塔佐冰淇淋 $150 Rhubarb Tarte with Ice cream –蛋白霜馬林糖佐綜合果粒 $150 Meringue with cream, Mixed Fruit –鳳梨蛋糕佐冰淇淋 $150 Pineapple cake with Ice cream –覆盆子優格冰磚佐鳳梨冰醬 $150 Raspberry, Yogurt Terrine with Pineapple Coulis 中餐僅接受單點 Order a la cart for Lunch 晚餐套餐Set Menu for Dinner: 前菜任一 + 主菜 + 甜點任一 + 咖啡，茶或果汁 (Starter + Main Course + Dessert + Coffee/Tea/Juice) Set A $500, Set B $600, Set C $700, Set D $800
Posted on: Thu, 12 Sep 2013 07:45:56 +0000
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