- Friday, May 16th - DAILY SOUPS • Cream of Fresh Lemon-Asparagus Soup Im not exactly sure why this lemon-infused soup is so popular, but it is scrumptious and chock full of the refreshing combination of fresh lemon and asparagus. We start with large amounts of fresh lemon and asparagus spears, chicken broth and add a minimum of other ingredients so that the lemon and asparagus are highlighted. • Green Curry Chicken and White Rice Soup This is popular dish transformed into a delicious, aromatic soup. The winning combination of fragrant, succulent chicken, spices, garlic, ginger, spinach, zucchini and coconut cream is finished with rice. It has all the complexity and depth of the much-loved spiced dish, but in soup form. DAILY SALADS • House Green Salad A helping of mixed greens topped with purple cabbage, sweet bell pepper, shredded carrot & choice of Balsamic Vinaigrette, 1000 Isle, Blue Cheese Vinaigrette, or Ranch Dressing - all made right here. • Baby Spinach, Apple, and Pine Nut Salad with Feta Cheese A healthy helping of fresh spinach leaves, crisp apple pieces, a sprinkling of toasted pine nuts and Feta cheese, with a deep, rich, Raspberry-Balsamic Vinaigrette. DAILY SANDWICHES • Traditional Reuben on Marbled Rye This robust sandwich is extremely flavorful and extra delicious - dont expect the ordinary... ours is made on LAromas Marbled Rye with House-Made 1000 Isle dressing, thinly-sliced, succulent, pastrami, topped with sauerkraut and Swiss Cheese and then grill-pressed to perfection. • Roast Turkey Wow-wich with Cranberry Relish and Havarti Soft slices of artisan bread slathered with house-crafted cranberry relish, crisp green lettuce, oven-roast turkey breast, Havarti cheese are the perfect combination for a Wow of a sandwich. DAILY QUICHE • Traditional Lorraine A tender, flaky crust filled with apple-wood smoked bacon and a blend of four cheeses in the best quiche base around. Order this one with one of our salads, and you have the perfect lunch combo. • Fresh Baby Spinach and Four Cheese - vegetarian A tender, flaky crust full of chopped, fresh spinach and four different cheeses. Swiss, Provolone, Mozzarella and Cheddar cheeses meld together in our creamy custard base. Simple, direct, delicious.
Posted on: Fri, 16 May 2014 12:50:10 +0000
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