--Jackasses showing jackass moves. I will say this, people put WAY too much stock in cutting when holding the blade reverse edge. I tend to find when testing in meat, you get quite the sub par cut when in reverse edge. Of course some knives facilitate this cut better than others but most just arent made for it. If youre gonna go with reverse edge, stick to stabbing vitals and any cut you make is better served as a ripping cut from a pikal grip
Posted on: Mon, 29 Dec 2014 17:58:59 +0000
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