- reference kite - part 1 - demographic section = 1. from the - TopicsExpress



          

- reference kite - part 1 - demographic section = 1. from the Markovi, S. (2010). DOES RESTAURANT PERFORMANCE MEET CUSTOMERS ’ EXPECTATIONS? AN ASSESSMENT OF RESTAURANT SERVICE QUALITY USING A, 16(2), 181–195. part 2 = 1. Alternative Scales for Measuring Service Quality- A Comparative Assessment Based on Psychometric and Diagnostic Criteria.pdf. (n.d.) 2. Nur, M., & Mohd, I. (2013). Determining Factors That Influence Customers Repatronage Intention: The Case Study of Radix Fried Chicken ( RFC ), the Local Homegrown Fast Food Chain Restaurant in Malaysia, (October)
Posted on: Sun, 30 Mar 2014 12:50:53 +0000

Trending Topics



Recently Viewed Topics




© 2015