*** Swiss Roll 瑞士蛋糕卷 *** 材料: 140 g egg - TopicsExpress



          

*** Swiss Roll 瑞士蛋糕卷 *** 材料: 140 g egg whites 60 g castor sugar 60 g egg yolks 40 g cake flour 1/16 tsp fine salt 1 tsp vanilla extract 60 g corn oil butter for greasing pan Filling 80 g chocolate spread or 230 g whipped cream 1 can (312 g) mandarin orange, drained and chilled 食谱来自 :KitchenTigress K T youtube/watch?v=TZ2WGiabU5Q 想要更多好食谱,请关注我们!按个赞,不吃亏! https://facebook/EatWeLike
Posted on: Wed, 10 Sep 2014 11:07:15 +0000

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