*** Swiss Roll 瑞士蛋糕卷 *** 材料： 140 g egg - TopicsExpress

*** Swiss Roll 瑞士蛋糕卷 *** 材料： 140 g egg whites 60 g castor sugar 60 g egg yolks 40 g cake flour 1/16 tsp fine salt 1 tsp vanilla extract 60 g corn oil butter for greasing pan Filling 80 g chocolate spread or 230 g whipped cream 1 can (312 g) mandarin orange, drained and chilled 食谱来自 ：KitchenTigress K T youtube/watch?v=TZ2WGiabU5Q 想要更多好食谱，请关注我们！按个赞，不吃亏！ https://facebook/EatWeLike

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