-Weekend Breakfast Specials- 7/13/13 – 7/14/13 Mexican Surf and - TopicsExpress



          

-Weekend Breakfast Specials- 7/13/13 – 7/14/13 Mexican Surf and Turf Scramble Grilled Julienne Sliced Chirizo Sausage, Local Bay Shrimp, Sautéed Pablano, Jalapeño and Bell Peppers, Caramelized Onions, Roasted Corn, Black Beans w/ Aged Cheddar and Pepper Jack Cheese Put in a Casserole Dish Topped w/ More Cheese Baked Golden then Garnished w/ Nacho Cheese Sauce w/ Your Choice of Stone Ground Grits or Tri-Colored Breakfast Hash Browns (Red, Idaho and Sweet Potatoes) and In-House Made Buttermilk Biscuits or Toast. $9.99 Blueberry and Peach Cobbler French Toast Duo This Over-the-Top Creation by Executive Chef James Matt Matthews Features a Recipe Past Down from His Great Great Grandma. Start w/ Dipping a Slice of Texas Toast Griddled Golden, Cut in a Triangle, Topped w/ Blueberry and Peach Cobbler, Garnished w/ Whip Cream, Fresh Blueberries and Peaches. $8.99 Philly Cheese Steak Omelet Our Slow Cooked for Hours Certified Angus Top Round of Beef Julienne Sliced w/ Sautéed Seasoned Ground Beef (To Enhance the Juicy Flavor), Sautéed Mushrooms, Caramelized Onions and Bell Peppers w/ Too Much Provolone and Cheezie Cheese Sauce. Served w/ Your Choice Stone Ground Grits or Tri-Colored Breakfast Hash Browns (Red, Idaho and Sweet Potatoes) and In-House Made Buttermilk Biscuits or Toast. $9.99 Asiago Chicken Florentine Frittata This Over-the-Top Catering Dish Transformed in This Golden Four Egg Casserole Features Grilled Sliced Asiago Chicken, Sausage, Fresh Spinach, Caramelized Onions, Roasted Red Peppers, Seasoned Ricotta, Mozzarella and Parmesan Cheeses Topped w/ Garlic Parmesan Cream Sauce and Garnish of Balsamic Reduction. Served w/ Your Choice Stone Ground Grits or Tri-Colored Breakfast Hash Browns (Red, Idaho and Sweet Potatoes) and In-House Made Buttermilk Biscuits or Toast. $9.99 Cape Fear Eggs Benedict This Off-the-Chart Creation Features Two Toasted English Muffin Halves Topped w/ Local Bay Golden Fried Flounder Topped w/ Sautéed Local Bay Shrimp and a Creole Tomato Hollandaise Served w/ Your Choice of Stone Ground Grits or Tri-Colored Breakfast Hash Browns (Red, Idaho and Sweet Potatoes). $12.99
Posted on: Wed, 10 Jul 2013 15:48:12 +0000

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