1 (4lb. bag) Sun Pancit noodles (I used this much noodles because I have very big eaters) You can use less if you want to 1 tsp. vegetable oil 1 onion, finely diced 3 cloves garlic, minced 2 trays chopped pork 1 bag cole slaw mixed greens (this is easier then added everything separately) 1/4 cup soy sauce In a large wok heat 2 tbsp. oil and start to season and fry your chopped pork until your desired crispiness, set aside until ready to add into your pancit noodles. Heat 2tbsp. oil over medium heat in a large roasting pan and sauté onion and garlic until soft. Now stir in cabbage, carrots and soy sauce. Cook until cabbage begins to soften. Toss in noodles and pork cook until heated through, stirring constantly. Enjoy Like · · Share · 6 hours ago via mobile ·
Posted on: Sun, 28 Jul 2013 18:40:53 +0000
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