1.Combine spelt flour, baking powder, and sea salt in a medium bowl. Add sour Seamoss powder and alkaline water, and mix with your hands until a dough forms. Turn onto a lightly spelt floured surface, and knead for 5 minutes. Cover with plastic wrap, and let rest for 30 minutes. 2.Cut dough into 4 equal pieces. Using a lightly floured rolling pin, roll each piece into 8-inch rounds, less than 1/8 inch thick. Place tortillas on a parchment-lined baking sheet, layering parchment between each to prevent sticking. Cover with parchment, then with a damp kitchen towel. Let rest for 30 minutes (or cover and refrigerate). 3.Place a cast-iron skillet over medium heat. Cook tortilla until brown spots appear, about 1 minute per side. Transfer to a plate, and cover with parchment and then a damp towel. Repeat. Serve immediately
Posted on: Mon, 26 Jan 2015 03:03:02 +0000
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