1. Corn ~ This is not our ancestors’ corn. 2. Soy ~ More than 90 - TopicsExpress

1. Corn ~ This is not our ancestors’ corn. 2. Soy ~ More than 90 percent of soybeans grown in the United States are genetically modified 3. Sugar Beets ~ the USDA deemed genetically modified sugar beets safe, de-regulating the crop. Now the hazards of an already toxic substance are exacerbated 4. Aspartame ~ This fake sugar substitute is made from genetically modified bacteria and is used in basically every diet soda and product on the market. 5. Canola ~ Canola—marketed as being void of “bad fats”—is a genetically engineered oil developed in Canada from the Rapeseed plant Read more at indiancountrytodaymedianetwork/2013/07/15/5-genetically-modified-foods-you-should-never-eat-150434

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