1. Make the Kung Pao sauce by first diluting the cornstarch in 4 tbsp water then combine soy sauce, rice vinegar, sugar, sesame oil, and the diluted cornstarch. Mix well then set aside. 2. Heat a wok then pour-in cooking oil. 3. When the oil is hot enough, add-in the garlic and ginger then stir fry until the color turns medium brown. The aroma should indicate that the next ingredients need to be added. 4. Put-in the dried chilies, bell pepper, and onion and stir fry for 2 to 5 minutes or until the vegetables are done. 5. Add the peanuts and stir-fry for a minute. 6. Put-in the shrimp and cook for 2 minutes. 7. Pour-in the Kung Pao sauce and stir. Make sure that all the ingredients are coated with sauce. 8. Add the green onions, turn off the heat, and transfer to a serving plate. 9. Serve hot. Share and enjoy!
Posted on: Thu, 26 Sep 2013 04:06:28 +0000
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