1. Peel tomatoes with ease! Cut an X in the top, and then simmer in a pot of hot water for 15 to 30 seconds. Cool down and the skin will fall right off. 2.To prevent butter from over-browning in your pan, add a little bit of lemon juice. 3.If your recipe calls for buttermilk, you can use regular milk with lemon juice. 4.Keep your spices away from sources of heat like the stove or lights. Herbs and spices can lose their flavor when exposed to humidity and heat. 5.To make leafy greens last longer, wrap them in damp paper towels and place in a sealable plastic bag before storing.
Posted on: Tue, 18 Mar 2014 16:42:23 +0000