•1 can comstock brand cherry pie filling •1/2 cup butter •1 can comstock brand cherry pie filling •1/2 cup butter •16 ounces Sour Cream •8 ounces Cream Cheese •16 ounces marshmallows •2 regular size keebler ready graham pie crusts ( save plastic as cover) Directions 1.In med-large bowl mix together sour cream and cream cheese with mixer (if mixer is unavailable fork is easy but more time consuming) mix until smooth and set aside. 2.On stove top melt stick of butter and mix in marshmallows little at a time until smooth. 3.Quickly add marshmallow mix into the sour cream/cream cheese mix and quickly mix those together. 4.Pour equal amount of “batter” into each of the ready pie crusts. Cover the pies with the plastic that came with the pie crusts, simply turn plastic upside down to cover. Place in fridge overnight. 5.Once pie is firm you may top with cherry pie filling (our favorite) or any other fruit you may want to top pie with — you also may play with pie crust and get Oreo pie crust for chocolate lovers! Only for printing. Please do not copy and paste this recipe in facebook coment. Let people know about this site. Feel free to share your fan page provided you have the link to this page. If you copy and paste this recipe in your website be sure to have a link to this page. Similarly with the images, be sure to have a link to this website. Thank you very much. bestyummyrecipes -----------------Sponsored links----------------------------- Print Friendly Related Posts Decadent Cherry Berry on a CloudDecadent Cherry Berry on a Cloud Starbucks Banoffee PieStarbucks Banoffee Pie Pumpkin CheesecakePumpkin Cheesecake Strawberry Cheesecake ChimichangasStrawberry Cheesecake Chimichangas Butterfinger PieButterfinger Pie Red Velvet CheesecakeRed Velvet Cheesecake Load more posts Related Itemscheesecakecherryrecipe 913 ← Previous Story Grilled Beef Short Ribs Next Story → Garlic Cheese Pull Apart Bread You may also like... Banana Cream Pie Pinterest Sunny Banana Cream Pie Tuna Salad Recipe Tuna Salad Recipe margarita Raspberry Margarita 6 Comments Jess July 29, 2013 at 6:13 pm What butter? There’s no butter in the recipe.. Reply yummy July 29, 2013 at 6:42 pm Jess: Is 4 oz Reply yummy July 29, 2013 at 6:42 pm Hola Laura: El sitio es en ingles, puedes usar el traductor de google. Gracias Reply Judy Brendle July 29, 2013 at 9:57 pm I would like your receipt for no bake cherry chessecake. Looks great Reply Dawn Reine September 30, 2013 at 11:20 pm Hello, i love the idea of no baking cheesecake. Im a Malaysian n i was wondering if the Marshmollows be to sweet for the cake? Can it b optional or any suggestions beside that? I cant wait to try it..:) Reply yummy October 9, 2013 at 4:09 pm Hello Dawn Marshmallow is sweet, and hence is what sweetens the cheesecake. Here’s another alternative without marshmallows Ingredients: 1 1/2 cups graham cracker crumbs 1/3 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/3 cup butter, melted 2 (8 ounce) packages cream cheese 2 teaspoons lemon juice 1 pint heavy whipping cream 1/3 cup white sugar 1 (21 ounce) can cherry pie filling Directions: 1. In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well. Press into the bottom of an 8 or 10 inch springform pan. Chill until firm. 2. In a medium bowl, beat together the cream cheese and lemon juice until soft. Add whipping cream and beat with an electric mixer until batter becomes thick. Add the sugar and continue to beat until stiff. Pour into chilled crust, and top with pie filling. Chill several hours or overnight. Just before serving, remove the sides of the springform pan. Reply Leave a Reply Your email address will not be published. Required fields are marked * Name * Email * Website Comment Facebook Last Recipes Banana Cream Pie Pinterest By yummy Sunny Banana Cream Pie What can be easier than this pie? Not much! Bananas, vanilla pudding, cream cheese, and a graham cracker crust come together to make this quick, delicious, traditional summer treat.... Tuna Salad Recipe Tuna Salad Recipe margarita Raspberry Margarita Spanish Rice Recipe Spanish Rice Recipe Easy Cheese Danish Recipe Easy Cheese Danish Recipe Popular Latest Comments Italian Rice Balls Italian Rice Balls Vanilla Slice Recipe Vanilla Slice Recipe Garlic Cheese Pull Apart Bread Garlic Cheese Pull Apart Bread Banana Cream Pie Pinterest Tuna Salad Recipe margarita Last Recipes Banana Cream Pie Pinterest Sunny Banana Cream Pie Tuna Salad Recipe Tuna Salad Recipe margarita Raspberry Margarita Spanish Rice Recipe Spanish Rice Recipe Easy Cheese Danish Recipe Easy Cheese Danish Recipe Mini-Pecan-Tarts Mini Pecan Tarts turtle cheescake Turtle Cheesecake – Caramel Chocolate and Pecans Caramel Rolls Caramel Rolls Baked Cheddar Chicken Baked Cheddar Chicken Beefy Noodles Beefy Noodles Caramel Apple Tart & Quick Puff Pastry Caramel Apple Tart Quick Puff Pastry Quick Puff Pastry Cream-Filled Pumpkin Cupcakes Recipe Cream-Filled Pumpkin Cupcakes Recipe Peanut Butter Treasure Cookie Dough Peanut Butter Treasure Cookie Dough Apple-Streusel-Cheesecake-Bars Apple Streusel Cheesecake Bars 5 Ovaltine Chocolate Cupcake and Frosting Cheddar Garlic Biscuits Cheddar Garlic Biscuits •1 can comstock brand cherry pie filling •1/2 cup butter •16 ounces Sour Cream •8 ounces Cream Cheese •16 ounces marshmallows •2 regular size keebler ready graham pie crusts ( save plastic as cover) Directions 1.In med-large bowl mix together sour cream and cream cheese with mixer (if mixer is unavailable fork is easy but more time consuming) mix until smooth and set aside. 2.On stove top melt stick of butter and mix in marshmallows little at a time until smooth. 3.Quickly add marshmallow mix into the sour cream/cream cheese mix and quickly mix those together. 4.Pour equal amount of “batter” into each of the ready pie crusts. Cover the pies with the plastic that came with the pie crusts, simply turn plastic upside down to cover. Place in fridge overnight. 5.Once pie is firm you may top with cherry pie filling (our favorite) or any other fruit you may want to top pie with — you also may play with pie crust and get Oreo pie crust for chocolate lovers! Only for printing. Please do not copy and paste this recipe in facebook coment. Let people know about this site. Feel free to share your fan page provided you have the link to this page. If you copy and paste this recipe in your website be sure to have a link to this page. Similarly with the images, be sure to have a link to this website. Thank you very much. bestyummyrecipes -----------------Sponsored links----------------------------- Print Friendly Related Posts Decadent Cherry Berry on a CloudDecadent Cherry Berry on a Cloud Starbucks Banoffee PieStarbucks Banoffee Pie Pumpkin CheesecakePumpkin Cheesecake Strawberry Cheesecake ChimichangasStrawberry Cheesecake Chimichangas Butterfinger PieButterfinger Pie Red Velvet CheesecakeRed Velvet Cheesecake Load more posts Related Itemscheesecakecherryrecipe 913 ← Previous Story Grilled Beef Short Ribs Next Story → Garlic Cheese Pull Apart Bread You may also like... Banana Cream Pie Pinterest Sunny Banana Cream Pie Tuna Salad Recipe Tuna Salad Recipe margarita Raspberry Margarita 6 Comments Jess July 29, 2013 at 6:13 pm What butter? There’s no butter in the recipe.. Reply yummy July 29, 2013 at 6:42 pm Jess: Is 4 oz Reply yummy July 29, 2013 at 6:42 pm Hola Laura: El sitio es en ingles, puedes usar el traductor de google. Gracias Reply Judy Brendle July 29, 2013 at 9:57 pm I would like your receipt for no bake cherry chessecake. Looks great Reply Dawn Reine September 30, 2013 at 11:20 pm Hello, i love the idea of no baking cheesecake. Im a Malaysian n i was wondering if the Marshmollows be to sweet for the cake? Can it b optional or any suggestions beside that? I cant wait to try it..:) Reply yummy October 9, 2013 at 4:09 pm Hello Dawn Marshmallow is sweet, and hence is what sweetens the cheesecake. Here’s another alternative without marshmallows Ingredients: 1 1/2 cups graham cracker crumbs 1/3 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/3 cup butter, melted 2 (8 ounce) packages cream cheese 2 teaspoons lemon juice 1 pint heavy whipping cream 1/3 cup white sugar 1 (21 ounce) can cherry pie filling Directions: 1. In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well. Press into the bottom of an 8 or 10 inch springform pan. Chill until firm. 2. In a medium bowl, beat together the cream cheese and lemon juice until soft. Add whipping cream and beat with an electric mixer until batter becomes thick. Add the sugar and continue to beat until stiff. Pour into chilled crust, and top with pie filling. Chill several hours or overnight. Just before serving, remove the sides of the springform pan. Reply Leave a Reply Your email address will not be published. Required fields are marked * Name * Email * Website Comment Facebook Last Recipes Banana Cream Pie Pinterest By yummy Sunny Banana Cream Pie What can be easier than this pie? Not much! Bananas, vanilla pudding, cream cheese, and a graham cracker crust come together to make this quick, delicious, traditional summer treat.... Tuna Salad Recipe Tuna Salad Recipe margarita Raspberry Margarita Spanish Rice Recipe Spanish Rice Recipe Easy Cheese Danish Recipe Easy Cheese Danish Recipe Popular Latest Comments Italian Rice Balls Italian Rice Balls Vanilla Slice Recipe Vanilla Slice Recipe Garlic Cheese Pull Apart Bread Garlic Cheese Pull Apart Bread Banana Cream Pie Pinterest Tuna Salad Recipe margarita Last Recipes Banana Cream Pie Pinterest Sunny Banana Cream Pie Tuna Salad Recipe Tuna Salad Recipe margarita Raspberry Margarita Spanish Rice Recipe Spanish Rice Recipe Easy Cheese Danish Recipe Easy Cheese Danish Recipe Mini-Pecan-Tarts Mini Pecan Tarts turtle cheescake Turtle Cheesecake – Caramel Chocolate and Pecans Caramel Rolls Caramel Rolls Baked Cheddar Chicken Baked Cheddar Chicken Beefy Noodles Beefy Noodles Caramel Apple Tart & Quick Puff Pastry Caramel Apple Tart Quick Puff Pastry Quick Puff Pastry Cream-Filled Pumpkin Cupcakes Recipe Cream-Filled Pumpkin Cupcakes Recipe Peanut Butter Treasure Cookie Dough Peanut Butter Treasure Cookie Dough Apple-Streusel-Cheesecake-Bars Apple Streusel Cheesecake Bars 5 Ovaltine Chocolate Cupcake and Frosting Cheddar Garlic Biscuits Cheddar Garlic Biscuits •16 ounces Sour Cream •8 ounces Cream Cheese •1 can comstock brand cherry pie filling •1/2 cup butter •16 ounces Sour Cream •8 ounces Cream Cheese •16 ounces marshmallows •2 regular size keebler ready graham pie crusts ( save plastic as cover) Directions 1.In med-large bowl mix together sour cream and cream cheese with mixer (if mixer is unavailable fork is easy but more time consuming) mix until smooth and set aside. 2.On stove top melt stick of butter and mix in marshmallows little at a time until smooth. 3.Quickly add marshmallow mix into the sour cream/cream cheese mix and quickly mix those together. 4.Pour equal amount of “batter” into each of the ready pie crusts. Cover the pies with the plastic that came with the pie crusts, simply turn plastic upside down to cover. Place in fridge overnight. 5.Once pie is firm you may top with cherry pie filling (our favorite) or any other fruit you may want to top pie with — you also may play with pie crust and get Oreo pie crust for chocolate lovers! Only for printing. Please do not copy and paste this recipe in facebook coment. Let people know about this site. Feel free to share your fan page provided you have the link to this page. If you copy and paste this recipe in your website be sure to have a link to this page. Similarly with the images, be sure to have a link to this website. Thank you very much. bestyummyrecipes -----------------Sponsored links----------------------------- Print Friendly Related Posts Decadent Cherry Berry on a CloudDecadent Cherry Berry on a Cloud Starbucks Banoffee PieStarbucks Banoffee Pie Pumpkin CheesecakePumpkin Cheesecake Strawberry Cheesecake ChimichangasStrawberry Cheesecake Chimichangas Butterfinger PieButterfinger Pie Red Velvet CheesecakeRed Velvet Cheesecake Load more posts Related Itemscheesecakecherryrecipe 913 ← Previous Story Grilled Beef Short Ribs Next Story → Garlic Cheese Pull Apart Bread You may also like... Banana Cream Pie Pinterest Sunny Banana Cream Pie Tuna Salad Recipe Tuna Salad Recipe margarita Raspberry Margarita 6 Comments Jess July 29, 2013 at 6:13 pm What butter? There’s no butter in the recipe.. Reply yummy July 29, 2013 at 6:42 pm Jess: Is 4 oz Reply yummy July 29, 2013 at 6:42 pm Hola Laura: El sitio es en ingles, puedes usar el traductor de google. Gracias Reply Judy Brendle July 29, 2013 at 9:57 pm I would like your receipt for no bake cherry chessecake. Looks great Reply Dawn Reine September 30, 2013 at 11:20 pm Hello, i love the idea of no baking cheesecake. Im a Malaysian n i was wondering if the Marshmollows be to sweet for the cake? Can it b optional or any suggestions beside that? I cant wait to try it..:) Reply yummy October 9, 2013 at 4:09 pm Hello Dawn Marshmallow is sweet, and hence is what sweetens the cheesecake. Here’s another alternative without marshmallows Ingredients: 1 1/2 cups graham cracker crumbs 1/3 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/3 cup butter, melted 2 (8 ounce) packages cream cheese 2 teaspoons lemon juice 1 pint heavy whipping cream 1/3 cup white sugar 1 (21 ounce) can cherry pie filling Directions: 1. In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well. Press into the bottom of an 8 or 10 inch springform pan. Chill until firm. 2. In a medium bowl, beat together the cream cheese and lemon juice until soft. Add whipping cream and beat with an electric mixer until batter becomes thick. Add the sugar and continue to beat until stiff. Pour into chilled crust, and top with pie filling. Chill several hours or overnight. Just before serving, remove the sides of the springform pan. Reply Leave a Reply Your email address will not be published. Required fields are marked * Name * Email * Website Comment Facebook Last Recipes Banana Cream Pie Pinterest By yummy Sunny Banana Cream Pie What can be easier than this pie? Not much! Bananas, vanilla pudding, cream cheese, and a graham cracker crust come together to make this quick, delicious, traditional summer treat.... Tuna Salad Recipe Tuna Salad Recipe margarita Raspberry Margarita Spanish Rice Recipe Spanish Rice Recipe Easy Cheese Danish Recipe Easy Cheese Danish Recipe Popular Latest Comments Italian Rice Balls Italian Rice Balls Vanilla Slice Recipe Vanilla Slice Recipe Garlic Cheese Pull Apart Bread Garlic Cheese Pull Apart Bread Banana Cream Pie Pinterest Tuna Salad Recipe margarita Last Recipes Banana Cream Pie Pinterest Sunny Banana Cream Pie Tuna Salad Recipe Tuna Salad Recipe margarita Raspberry Margarita Spanish Rice Recipe Spanish Rice Recipe Easy Cheese Danish Recipe Easy Cheese Danish Recipe Mini-Pecan-Tarts Mini Pecan Tarts turtle cheescake Turtle Cheesecake – Caramel Chocolate and Pecans Caramel Rolls Caramel Rolls Baked Cheddar Chicken Baked Cheddar Chicken Beefy Noodles Beefy Noodles Caramel Apple Tart & Quick Puff Pastry Caramel Apple Tart Quick Puff Pastry Quick Puff Pastry Cream-Filled Pumpkin Cupcakes Recipe Cream-Filled Pumpkin Cupcakes Recipe Peanut Butter Treasure Cookie Dough Peanut Butter Treasure Cookie Dough Apple-Streusel-Cheesecake-Bars Apple Streusel Cheesecake Bars 5 Ovaltine Chocolate Cupcake and Frosting Cheddar Garlic Biscuits Cheddar Garlic Biscuits •1 can comstock brand cherry pie filling •1/2 cup butter •16 ounces Sour Cream •8 ounces Cream Cheese •16 ounces marshmallows •2 regular size keebler ready graham pie crusts ( save plastic as cover) Directions 1.In med-large bowl mix together sour cream and cream cheese with mixer (if mixer is unavailable fork is easy but more time consuming) mix until smooth and set aside. 2.On stove top melt stick of butter and mix in marshmallows little at a time until smooth. 3.Quickly add marshmallow mix into the sour cream/cream cheese mix and quickly mix those together. 4.Pour equal amount of “batter” into each of the ready pie crusts. Cover the pies with the plastic that came with the pie crusts, simply turn plastic upside down to cover. Place in fridge overnight. 5.Once pie is firm you may top with cherry pie filling (our favorite) or any other fruit you may want to top pie with — you also may play with pie crust and get Oreo pie crust for chocolate lovers! Only for printing. Please do not copy and paste this recipe in facebook coment. Let people know about this site. Feel free to share your fan page provided you have the link to this page. If you copy and paste this recipe in your website be sure to have a link to this page. Similarly with the images, be sure to have a link to this website. Thank you very much. bestyummyrecipes -----------------Sponsored links----------------------------- Print Friendly Related Posts Decadent Cherry Berry on a CloudDecadent Cherry Berry on a Cloud Starbucks Banoffee PieStarbucks Banoffee Pie Pumpkin CheesecakePumpkin Cheesecake Strawberry Cheesecake ChimichangasStrawberry Cheesecake Chimichangas Butterfinger PieButterfinger Pie Red Velvet CheesecakeRed Velvet Cheesecake Load more posts Related Itemscheesecakecherryrecipe 913 ← Previous Story Grilled Beef Short Ribs Next Story → Garlic Cheese Pull Apart Bread You may also like... Banana Cream Pie Pinterest Sunny Banana Cream Pie Tuna Salad Recipe Tuna Salad Recipe margarita Raspberry Margarita 6 Comments Jess July 29, 2013 at 6:13 pm What butter? There’s no butter in the recipe.. Reply yummy July 29, 2013 at 6:42 pm Jess: Is 4 oz Reply yummy July 29, 2013 at 6:42 pm Hola Laura: El sitio es en ingles, puedes usar el traductor de google. Gracias Reply Judy Brendle July 29, 2013 at 9:57 pm I would like your receipt for no bake cherry chessecake. Looks great Reply Dawn Reine September 30, 2013 at 11:20 pm Hello, i love the idea of no baking cheesecake. Im a Malaysian n i was wondering if the Marshmollows be to sweet for the cake? Can it b optional or any suggestions beside that? I cant wait to try it..:) Reply yummy October 9, 2013 at 4:09 pm Hello Dawn Marshmallow is sweet, and hence is what sweetens the cheesecake. Here’s another alternative without marshmallows Ingredients: 1 1/2 cups graham cracker crumbs 1/3 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/3 cup butter, melted 2 (8 ounce) packages cream cheese 2 teaspoons lemon juice 1 pint heavy whipping cream 1/3 cup white sugar 1 (21 ounce) can cherry pie filling Directions: 1. In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well. Press into the bottom of an 8 or 10 inch springform pan. Chill until firm. 2. In a medium bowl, beat together the cream cheese and lemon juice until soft. Add whipping cream and beat with an electric mixer until batter becomes thick. Add the sugar and continue to beat until stiff. Pour into chilled crust, and top with pie filling. Chill several hours or overnight. Just before serving, remove the sides of the springform pan. Reply Leave a Reply Your email address will not be published. Required fields are marked * Name * Email * Website Comment Facebook Last Recipes Banana Cream Pie Pinterest By yummy Sunny Banana Cream Pie What can be easier than this pie? Not much! Bananas, vanilla pudding, cream cheese, and a graham cracker crust come together to make this quick, delicious, traditional summer treat.... Tuna Salad Recipe Tuna Salad Recipe margarita Raspberry Margarita Spanish Rice Recipe Spanish Rice Recipe Easy Cheese Danish Recipe Easy Cheese Danish Recipe Popular Latest Comments Italian Rice Balls Italian Rice Balls Vanilla Slice Recipe Vanilla Slice Recipe Garlic Cheese Pull Apart Bread Garlic Cheese Pull Apart Bread Banana Cream Pie Pinterest Tuna Salad Recipe margarita Last Recipes Banana Cream Pie Pinterest Sunny Banana Cream Pie Tuna Salad Recipe Tuna Salad Recipe margarita Raspberry Margarita Spanish Rice Recipe Spanish Rice Recipe Easy Cheese Danish Recipe Easy Cheese Danish Recipe Mini-Pecan-Tarts Mini Pecan Tarts turtle cheescake Turtle Cheesecake – Caramel Chocolate and Pecans Caramel Rolls Caramel Rolls Baked Cheddar Chicken Baked Cheddar Chicken Beefy Noodles Beefy Noodles Caramel Apple Tart & Quick Puff Pastry Caramel Apple Tart Quick Puff Pastry Quick Puff Pastry Cream-Filled Pumpkin Cupcakes Recipe Cream-Filled Pumpkin Cupcakes Recipe Peanut Butter Treasure Cookie Dough Peanut Butter Treasure Cookie Dough Apple-Streusel-Cheesecake-Bars Apple Streusel Cheesecake Bars 5 Ovaltine Chocolate Cupcake and Frosting Cheddar Garlic Biscuits Cheddar Garlic Biscuits •1 can comstock brand cherry pie filling •1/2 cup butter •16 ounces Sour Cream •8 ounces Cream Cheese •16 ounces marshmallows •2 regular size keebler ready graham pie crusts ( save plastic as cover) Directions 1.In med-large bowl mix together sour cream and cream cheese with mixer (if mixer is unavailable fork is easy but more time consuming) mix until smooth and set aside. 2.On stove top melt stick of butter and mix in marshmallows little at a time until smooth. 3.Quickly add marshmallow mix into the sour cream/cream cheese mix and quickly mix those together. 4.Pour equal amount of “batter” into each of the ready pie crusts. Cover the pies with the plastic that came with the pie crusts, simply turn plastic upside down to cover. Place in fridge overnight. 5.Once pie is firm you may top with cherry pie filling (our favorite) or any other fruit you may want to top pie with — you also may play with pie crust and get Oreo pie crust for chocolate lovers! Only for printing. Please do not copy and paste this recipe in facebook coment. Let people know about this site. Feel free to share your fan page provided you have the link to this page. If you copy and paste this recipe in your website be sure to have a link to this page. Similarly with the images, be sure to have a link to this website. Thank you very much. bestyummyrecipes -----------------Sponsored links----------------------------- Print Friendly Related Posts Decadent Cherry Berry on a CloudDecadent Cherry Berry on a Cloud Starbucks Banoffee PieStarbucks Banoffee Pie Pumpkin CheesecakePumpkin Cheesecake Strawberry Cheesecake ChimichangasStrawberry Cheesecake Chimichangas Butterfinger PieButterfinger Pie Red Velvet CheesecakeRed Velvet Cheesecake Load more posts Related Itemscheesecakecherryrecipe 913 ← Previous Story Grilled Beef Short Ribs Next Story → Garlic Cheese Pull Apart Bread You may also like... Banana Cream Pie Pinterest Sunny Banana Cream Pie Tuna Salad Recipe Tuna Salad Recipe margarita Raspberry Margarita 6 Comments Jess July 29, 2013 at 6:13 pm What butter? There’s no butter in the recipe.. Reply yummy July 29, 2013 at 6:42 pm Jess: Is 4 oz Reply yummy July 29, 2013 at 6:42 pm Hola Laura: El sitio es en ingles, puedes usar el traductor de google. Gracias Reply Judy Brendle July 29, 2013 at 9:57 pm I would like your receipt for no bake cherry chessecake. Looks great Reply Dawn Reine September 30, 2013 at 11:20 pm Hello, i love the idea of no baking cheesecake. Im a Malaysian n i was wondering if the Marshmollows be to sweet for the cake? Can it b optional or any suggestions beside that? I cant wait to try it..:) Reply yummy October 9, 2013 at 4:09 pm Hello Dawn Marshmallow is sweet, and hence is what sweetens the cheesecake. Here’s another alternative without marshmallows Ingredients: 1 1/2 cups graham cracker crumbs 1/3 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/3 cup butter, melted 2 (8 ounce) packages cream cheese 2 teaspoons lemon juice 1 pint heavy whipping cream 1/3 cup white sugar 1 (21 ounce) can cherry pie filling Directions: 1. In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well. Press into the bottom of an 8 or 10 inch springform pan. Chill until firm. 2. In a medium bowl, beat together the cream cheese and lemon juice until soft. Add whipping cream and beat with an electric mixer until batter becomes thick. Add the sugar and continue to beat until stiff. Pour into chilled crust, and top with pie filling. Chill several hours or overnight. Just before serving, remove the sides of the springform pan. Reply Leave a Reply Your email address will not be published. Required fields are marked * Name * Email * Website Comment Facebook Last Recipes Banana Cream Pie Pinterest By yummy Sunny Banana Cream Pie What can be easier than this pie? Not much! Bananas, vanilla pudding, cream cheese, and a graham cracker crust come together to make this quick, delicious, traditional summer treat.... Tuna Salad Recipe Tuna Salad Recipe margarita Raspberry Margarita Spanish Rice Recipe Spanish Rice Recipe Easy Cheese Danish Recipe Easy Cheese Danish Recipe Popular Latest Comments Italian Rice Balls Italian Rice Balls Vanilla Slice Recipe Vanilla Slice Recipe Garlic Cheese Pull Apart Bread Garlic Cheese Pull Apart Bread Banana Cream Pie Pinterest Tuna Salad Recipe margarita Last Recipes Banana Cream Pie Pinterest Sunny Banana Cream Pie Tuna Salad Recipe Tuna Salad Recipe margarita Raspberry Margarita Spanish Rice Recipe Spanish Rice Recipe Easy Cheese Danish Recipe Easy Cheese Danish Recipe Mini-Pecan-Tarts Mini Pecan Tarts turtle cheescake Turtle Cheesecake – Caramel Chocolate and Pecans Caramel Rolls Caramel Rolls Baked Cheddar Chicken Baked Cheddar Chicken Beefy Noodles Beefy Noodles Caramel Apple Tart & Quick Puff Pastry Caramel Apple Tart Quick Puff Pastry Quick Puff Pastry Cream-Filled Pumpkin Cupcakes Recipe Cream-Filled Pumpkin Cupcakes Recipe Peanut Butter Treasure Cookie Dough Peanut Butter Treasure Cookie Dough Apple-Streusel-Cheesecake-Bars Apple Streusel Cheesecake Bars 5 Ovaltine Chocolate Cupcake and Frosting Cheddar Garlic Biscuits Cheddar Garlic Biscuits •1 can comstock brand cherry pie filling •1/2 cup butter •16 ounces Sour Cream •8 ounces Cream Cheese •16 ounces marshmallows •2 regular size keebler ready graham pie crusts ( save plastic as cover) Directions 1.In med-large bowl mix together sour cream and cream cheese with mixer (if mixer is unavailable fork is easy but more time consuming) mix until smooth and set aside. 2.On stove top melt stick of butter and mix in marshmallows little at a time until smooth. 3.Quickly add marshmallow mix into the sour cream/cream cheese mix and quickly mix those together. 4.Pour equal amount of “batter” into each of the ready pie crusts. Cover the pies with the plastic that came with the pie crusts, simply turn plastic upside down to cover. Place in fridge overnight. 5.Once pie is firm you may top with cherry pie filling (our favorite) or any other fruit you may want to top pie with — you also may play with pie crust and get Oreo pie crust for chocolate lovers! Only for printing. Please do not copy and paste this recipe in facebook coment. Let people know about this site. Feel free to share your fan page provided you have the link to this page. If you copy and paste this recipe in your website be sure to have a link to this page. Similarly with the images, be sure to have a link to this website. Thank you very much. bestyummyrecipes -----------------Sponsored links----------------------------- Print Friendly Related Posts Decadent Cherry Berry on a CloudDecadent Cherry Berry on a Cloud Starbucks Banoffee PieStarbucks Banoffee Pie Pumpkin CheesecakePumpkin Cheesecake Strawberry Cheesecake ChimichangasStrawberry Cheesecake Chimichangas Butterfinger PieButterfinger Pie Red Velvet CheesecakeRed Velvet Cheesecake Load more posts Related Itemscheesecakecherryrecipe 913 ← Previous Story Grilled Beef Short Ribs Next Story → Garlic Cheese Pull Apart Bread You may also like... Banana Cream Pie Pinterest Sunny Banana Cream Pie Tuna Salad Recipe Tuna Salad Recipe margarita Raspberry Margarita 6 Comments Jess July 29, 2013 at 6:13 pm What butter? There’s no butter in the recipe.. Reply yummy July 29, 2013 at 6:42 pm Jess: Is 4 oz Reply yummy July 29, 2013 at 6:42 pm Hola Laura: El sitio es en ingles, puedes usar el traductor de google. Gracias Reply Judy Brendle July 29, 2013 at 9:57 pm I would like your receipt for no bake cherry chessecake. Looks great Reply Dawn Reine September 30, 2013 at 11:20 pm Hello, i love the idea of no baking cheesecake. Im a Malaysian n i was wondering if the Marshmollows be to sweet for the cake? Can it b optional or any suggestions beside that? I cant wait to try it..:) Reply yummy October 9, 2013 at 4:09 pm Hello Dawn Marshmallow is sweet, and hence is what sweetens the cheesecake. Here’s another alternative without marshmallows Ingredients: 1 1/2 cups graham cracker crumbs 1/3 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/3 cup butter, melted 2 (8 ounce) packages cream cheese 2 teaspoons lemon juice 1 pint heavy whipping cream 1/3 cup white sugar 1 (21 ounce) can cherry pie filling Directions: 1. In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well. Press into the bottom of an 8 or 10 inch springform pan. Chill until firm. 2. In a medium bowl, beat together the cream cheese and lemon juice until soft. Add whipping cream and beat with an electric mixer until batter becomes thick. Add the sugar and continue to beat until stiff. Pour into chilled crust, and top with pie filling. Chill several hours or overnight. Just before serving, remove the sides of the springform pan. Reply Leave a Reply Your email address will not be published. Required fields are marked * Name * Email * Website Comment Facebook Last Recipes Banana Cream Pie Pinterest By yummy Sunny Banana Cream Pie What can be easier than this pie? Not much! Bananas, vanilla pudding, cream cheese, and a graham cracker crust come together to make this quick, delicious, traditional summer treat.... Tuna Salad Recipe Tuna Salad Recipe margarita Raspberry Margarita Spanish Rice Recipe Spanish Rice Recipe Easy Cheese Danish Recipe Easy Cheese Danish Recipe Popular Latest Comments Italian Rice Balls Italian Rice Balls Vanilla Slice Recipe Vanilla Slice Recipe Garlic Cheese Pull Apart Bread Garlic Cheese Pull Apart Bread Banana Cream Pie Pinterest Tuna Salad Recipe margarita Last Recipes Banana Cream Pie Pinterest Sunny Banana Cream Pie Tuna Salad Recipe Tuna Salad Recipe margarita Raspberry Margarita Spanish Rice Recipe Spanish Rice Recipe Easy Cheese Danish Recipe Easy Cheese Danish Recipe Mini-Pecan-Tarts Mini Pecan Tarts turtle cheescake Turtle Cheesecake – Caramel Chocolate and Pecans Caramel Rolls Caramel Rolls Baked Cheddar Chicken Baked Cheddar Chicken Beefy Noodles Beefy Noodles Caramel Apple Tart & Quick Puff Pastry Caramel Apple Tart Quick Puff Pastry Quick Puff Pastry Cream-Filled Pumpkin Cupcakes Recipe Cream-Filled Pumpkin Cupcakes Recipe Peanut Butter Treasure Cookie Dough Peanut Butter Treasure Cookie Dough Apple-Streusel-Cheesecake-Bars Apple Streusel Cheesecake Bars 5 Ovaltine Chocolate Cupcake and Frosting Cheddar Garlic Biscuits Cheddar Garlic Biscuits •16 ounces marshmallows •1 can comstock brand cherry pie filling •1/2 cup butter •16 ounces Sour Cream •8 ounces Cream Cheese •16 ounces marshmallows •2 regular size keebler ready graham pie crusts ( save plastic as cover) Directions 1.In med-large bowl mix together sour cream and cream cheese with mixer (if mixer is unavailable fork is easy but more time consuming) mix until smooth and set aside. 2.On stove top melt stick of butter and mix in marshmallows little at a time until smooth. 3.Quickly add marshmallow mix into the sour cream/cream cheese mix and quickly mix those together. 4.Pour equal amount of “batter” into each of the ready pie crusts. Cover the pies with the plastic that came with the pie crusts, simply turn plastic upside down to cover. Place in fridge overnight. 5.Once pie is firm you may top with cherry pie filling (our favorite) or any other fruit you may want to top pie with — you also may play with pie crust and get Oreo pie crust for chocolate lovers! Only for printing. Please do not copy and paste this recipe in facebook coment. Let people know about this site. Feel free to share your fan page provided you have the link to this page. If you copy and paste this recipe in your website be sure to have a link to this page. Similarly with the images, be sure to have a link to this website. Thank you very much. bestyummyrecipes -----------------Sponsored links----------------------------- Print Friendly Related Posts Decadent Cherry Berry on a CloudDecadent Cherry Berry on a Cloud Starbucks Banoffee PieStarbucks Banoffee Pie Pumpkin CheesecakePumpkin Cheesecake Strawberry Cheesecake ChimichangasStrawberry Cheesecake Chimichangas Butterfinger PieButterfinger Pie Red Velvet CheesecakeRed Velvet Cheesecake Load more posts Related Itemscheesecakecherryrecipe 913 ← Previous Story Grilled Beef Short Ribs Next Story → Garlic Cheese Pull Apart Bread You may also like... Banana Cream Pie Pinterest Sunny Banana Cream Pie Tuna Salad Recipe Tuna Salad Recipe margarita Raspberry Margarita 6 Comments Jess July 29, 2013 at 6:13 pm What butter? There’s no butter in the recipe.. Reply yummy July 29, 2013 at 6:42 pm Jess: Is 4 oz Reply yummy July 29, 2013 at 6:42 pm Hola Laura: El sitio es en ingles, puedes usar el traductor de google. Gracias Reply Judy Brendle July 29, 2013 at 9:57 pm I would like your receipt for no bake cherry chessecake. Looks great Reply Dawn Reine September 30, 2013 at 11:20 pm Hello, i love the idea of no baking cheesecake. Im a Malaysian n i was wondering if the Marshmollows be to sweet for the cake? Can it b optional or any suggestions beside that? I cant wait to try it..:) Reply yummy October 9, 2013 at 4:09 pm Hello Dawn Marshmallow is sweet, and hence is what sweetens the cheesecake. Here’s another alternative without marshmallows Ingredients: 1 1/2 cups graham cracker crumbs 1/3 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/3 cup butter, melted 2 (8 ounce) packages cream cheese 2 teaspoons lemon juice 1 pint heavy whipping cream 1/3 cup white sugar 1 (21 ounce) can cherry pie filling Directions: 1. In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well. Press into the bottom of an 8 or 10 inch springform pan. Chill until firm. 2. In a medium bowl, beat together the cream cheese and lemon juice until soft. Add whipping cream and beat with an electric mixer until batter becomes thick. Add the sugar and continue to beat until stiff. Pour into chilled crust, and top with pie filling. Chill several hours or overnight. Just before serving, remove the sides of the springform pan. Reply Leave a Reply Your email address will not be published. Required fields are marked * Name * Email * Website Comment Facebook Last Recipes Banana Cream Pie Pinterest By yummy Sunny Banana Cream Pie What can be easier than this pie? Not much! Bananas, vanilla pudding, cream cheese, and a graham cracker crust come together to make this quick, delicious, traditional summer treat.... Tuna Salad Recipe Tuna Salad Recipe margarita Raspberry Margarita Spanish Rice Recipe Spanish Rice Recipe Easy Cheese Danish Recipe Easy Cheese Danish Recipe Popular Latest Comments Italian Rice Balls Italian Rice Balls Vanilla Slice Recipe Vanilla Slice Recipe Garlic Cheese Pull Apart Bread Garlic Cheese Pull Apart Bread Banana Cream Pie Pinterest Tuna Salad Recipe margarita Last Recipes Banana Cream Pie Pinterest Sunny Banana Cream Pie Tuna Salad Recipe Tuna Salad Recipe margarita Raspberry Margarita Spanish Rice Recipe Spanish Rice Recipe Easy Cheese Danish Recipe Easy Cheese Danish Recipe Mini-Pecan-Tarts Mini Pecan Tarts turtle cheescake Turtle Cheesecake – Caramel Chocolate and Pecans Caramel Rolls Caramel Rolls Baked Cheddar Chicken Baked Cheddar Chicken Beefy Noodles Beefy Noodles Caramel Apple Tart & Quick Puff Pastry Caramel Apple Tart Quick Puff Pastry Quick Puff Pastry Cream-Filled Pumpkin Cupcakes Recipe Cream-Filled Pumpkin Cupcakes Recipe Peanut Butter Treasure Cookie Dough Peanut Butter Treasure Cookie Dough Apple-Streusel-Cheesecake-Bars Apple Streusel Cheesecake Bars 5 Ovaltine Chocolate Cupcake and Frosting Cheddar Garlic Biscuits Cheddar Garlic Biscuits •2 regular size keebler ready graham pie crusts ( save plastic as cover) •1 can comstock brand cherry pie filling •1/2 cup butter •16 ounces Sour Cream •8 ounces Cream Cheese •16 ounces marshmallows •2 regular size keebler ready graham pie crusts ( save plastic as cover) Directions 1.In med-large bowl mix together sour cream and cream cheese with mixer (if mixer is unavailable fork is easy but more time consuming) mix until smooth and set aside. 2.On stove top melt stick of butter and mix in marshmallows little at a time until smooth. 3.Quickly add marshmallow mix into the sour cream/cream cheese mix and quickly mix those together. 4.Pour equal amount of “batter” into each of the ready pie crusts. Cover the pies with the plastic that came with the pie crusts, simply turn plastic upside down to cover. Place in fridge overnight. 5.Once pie is firm you may top with cherry pie filling (our favorite) or any other fruit you may want to top pie with — you also may play with pie crust and get Oreo pie crust for chocolate lovers! Only for printing. Please do not copy and paste this recipe in facebook coment. Let people know about this site. Feel free to share your fan page provided you have the link to this page. If you copy and paste this recipe in your website be sure to have a link to this page. Similarly with the images, be sure to have a link to this website. Thank you very much. bestyummyrecipes -----------------Sponsored links----------------------------- Print Friendly Related Posts Decadent Cherry Berry on a CloudDecadent Cherry Berry on a Cloud Starbucks Banoffee PieStarbucks Banoffee Pie Pumpkin CheesecakePumpkin Cheesecake Strawberry Cheesecake ChimichangasStrawberry Cheesecake Chimichangas Butterfinger PieButterfinger Pie Red Velvet CheesecakeRed Velvet Cheesecake Load more posts Related Itemscheesecakecherryrecipe 913 ← Previous Story Grilled Beef Short Ribs Next Story → Garlic Cheese Pull Apart Bread You may also like... Banana Cream Pie Pinterest Sunny Banana Cream Pie Tuna Salad Recipe Tuna Salad Recipe margarita Raspberry Margarita 6 Comments Jess July 29, 2013 at 6:13 pm What butter? There’s no butter in the recipe.. Reply yummy July 29, 2013 at 6:42 pm Jess: Is 4 oz Reply yummy July 29, 2013 at 6:42 pm Hola Laura: El sitio es en ingles, puedes usar el traductor de google. Gracias Reply Judy Brendle July 29, 2013 at 9:57 pm I would like your receipt for no bake cherry chessecake. Looks great Reply Dawn Reine September 30, 2013 at 11:20 pm Hello, i love the idea of no baking cheesecake. Im a Malaysian n i was wondering if the Marshmollows be to sweet for the cake? Can it b optional or any suggestions beside that? I cant wait to try it..:) Reply yummy October 9, 2013 at 4:09 pm Hello Dawn Marshmallow is sweet, and hence is what sweetens the cheesecake. Here’s another alternative without marshmallows Ingredients: 1 1/2 cups graham cracker crumbs 1/3 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/3 cup butter, melted 2 (8 ounce) packages cream cheese 2 teaspoons lemon juice 1 pint heavy whipping cream 1/3 cup white sugar 1 (21 ounce) can cherry pie filling Directions: 1. In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well. Press into the bottom of an 8 or 10 inch springform pan. Chill until firm. 2. In a medium bowl, beat together the cream cheese and lemon juice until soft. Add whipping cream and beat with an electric mixer until batter becomes thick. Add the sugar and continue to beat until stiff. Pour into chilled crust, and top with pie filling. Chill several hours or overnight. Just before serving, remove the sides of the springform pan. Reply Leave a Reply Your email address will not be published. Required fields are marked * Name * Email * Website Comment Facebook Last Recipes Banana Cream Pie Pinterest By yummy Sunny Banana Cream Pie What can be easier than this pie? Not much! Bananas, vanilla pudding, cream cheese, and a graham cracker crust come together to make this quick, delicious, traditional summer treat.... Tuna Salad Recipe Tuna Salad Recipe margarita Raspberry Margarita Spanish Rice Recipe Spanish Rice Recipe Easy Cheese Danish Recipe Easy Cheese Danish Recipe Popular Latest Comments Italian Rice Balls Italian Rice Balls Vanilla Slice Recipe Vanilla Slice Recipe Garlic Cheese Pull Apart Bread Garlic Cheese Pull Apart Bread Banana Cream Pie Pinterest Tuna Salad Recipe margarita Last Recipes Banana Cream Pie Pinterest Sunny Banana Cream Pie Tuna Salad Recipe Tuna Salad Recipe margarita Raspberry Margarita Spanish Rice Recipe Spanish Rice Recipe Easy Cheese Danish Recipe Easy Cheese Danish Recipe Mini-Pecan-Tarts Mini Pecan Tarts turtle cheescake Turtle Cheesecake – Caramel Chocolate and Pecans Caramel Rolls Caramel Rolls Baked Cheddar Chicken Baked Cheddar Chicken Beefy Noodles Beefy Noodles Caramel Apple Tart & Quick Puff Pastry Caramel Apple Tart Quick Puff Pastry Quick Puff Pastry Cream-Filled Pumpkin Cupcakes Recipe Cream-Filled Pumpkin Cupcakes Recipe Peanut Butter Treasure Cookie Dough Peanut Butter Treasure Cookie Dough Apple-Streusel-Cheesecake-Bars Apple Streusel Cheesecake Bars 5 Ovaltine Chocolate Cupcake and Frosting Cheddar Garlic Biscuits Cheddar Garlic Biscuits Directions 1.In med-large bowl mix together sour cream and cream cheese with mixer (if mixer is unavailable fork is easy but more time consuming) mix until smooth and set aside. 2.On stove top melt stick of butter and mix in marshmallows little at a time until smooth. 3.Quickly add marshmallow mix into the sour cream/cream cheese mix and quickly mix those together. 4.Pour equal amount of “batter” into each of the ready pie crusts. Cover the pies with the plastic that came with the pie crusts, simply turn plastic upside down to cover. Place in fridge overnight. 5.Once pie is firm you may top with cherry pie filling (our favorite) or any other fruit you may want to top pie with — you also may play with pie crust and get Oreo pie crust for chocolate lovers! Only for printing. Please do not copy and paste this recipe in facebook coment. Let people know about this site. Feel free to share your fan page provided you have the link to this page. If you copy and paste this recipe in your website be sure to have a link to this page. Similarly with the images, be sure to have a link to this website. Thank you very much. bestyummyrecipes -----------------Sponsored links----------------------------- Print Friendly Related Posts Decadent Cherry Berry on a CloudDecadent Cherry Berry on a Cloud Starbucks Banoffee PieStarbucks Banoffee Pie Pumpkin CheesecakePumpkin Cheesecake Strawberry Cheesecake ChimichangasStrawberry Cheesecake Chimichangas Butterfinger PieButterfinger Pie Red Velvet CheesecakeRed Velvet Cheesecake Load more posts Related Itemscheesecakecherryrecipe 913 ← Previous Story Grilled Beef Short Ribs Next Story → Garlic Cheese Pull Apart Bread You may also like... Banana Cream Pie Pinterest Sunny Banana Cream Pie Tuna Salad Recipe Tuna Salad Recipe margarita Raspberry Margarita 6 Comments Jess July 29, 2013 at 6:13 pm What butter? There’s no butter in the recipe.. Reply yummy July 29, 2013 at 6:42 pm Jess: Is 4 oz Reply yummy July 29, 2013 at 6:42 pm Hola Laura: El sitio es en ingles, puedes usar el traductor de google. Gracias Reply Judy Brendle July 29, 2013 at 9:57 pm I would like your receipt for no bake cherry chessecake. Looks great Reply Dawn Reine September 30, 2013 at 11:20 pm Hello, i love the idea of no baking cheesecake. Im a Malaysian n i was wondering if the Marshmollows be to sweet for the cake? Can it b optional or any suggestions beside that? I cant wait to try it..:) Reply yummy October 9, 2013 at 4:09 pm Hello Dawn Marshmallow is sweet, and hence is what sweetens the cheesecake. Here’s another alternative without marshmallows Ingredients: 1 1/2 cups graham cracker crumbs 1/3 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/3 cup butter, melted 2 (8 ounce) packages cream cheese 2 teaspoons lemon juice 1 pint heavy whipping cream 1/3 cup white sugar 1 (21 ounce) can cherry pie filling Directions: 1. In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well. Press into the bottom of an 8 or 10 inch springform pan. Chill until firm. 2. In a medium bowl, beat together the cream cheese and lemon juice until soft. Add whipping cream and beat with an electric mixer until batter becomes thick. Add the sugar and continue to beat until stiff. Pour into chilled crust, and top with pie filling. Chill several hours or overnight. Just before serving, remove the sides of the springform pan. Reply Leave a Reply Your email address will not be published. Required fields are marked * Name * Email * Website Comment Facebook Last Recipes Banana Cream Pie Pinterest By yummy Sunny Banana Cream Pie What can be easier than this pie? Not much! Bananas, vanilla pudding, cream cheese, and a graham cracker crust come together to make this quick, delicious, traditional summer treat.... Tuna Salad Recipe Tuna Salad Recipe margarita Raspberry Margarita Spanish Rice Recipe Spanish Rice Recipe Easy Cheese Danish Recipe Easy Cheese Danish Recipe Popular Latest Comments Italian Rice Balls Italian Rice Balls Vanilla Slice Recipe Vanilla Slice Recipe Garlic Cheese Pull Apart Bread Garlic Cheese Pull Apart Bread Banana Cream Pie Pinterest Tuna Salad Recipe margarita Last Recipes Banana Cream Pie Pinterest Sunny Banana Cream Pie Tuna Salad Recipe Tuna Salad Recipe margarita Raspberry Margarita Spanish Rice Recipe Spanish Rice Recipe Easy Cheese Danish Recipe Easy Cheese Danish Recipe Mini-Pecan-Tarts Mini Pecan Tarts turtle cheescake Turtle Cheesecake – Caramel Chocolate and Pecans Caramel Rolls Caramel Rolls Baked Cheddar Chicken Baked Cheddar Chicken Beefy Noodles Beefy Noodles Caramel Apple Tart & Quick Puff Pastry Caramel Apple Tart Quick Puff Pastry Quick Puff Pastry Cream-Filled Pumpkin Cupcakes Recipe Cream-Filled Pumpkin Cupcakes Recipe Peanut Butter Treasure Cookie Dough Peanut Butter Treasure Cookie Dough Apple-Streusel-Cheesecake-Bars Apple Streusel Cheesecake Bars 5 Ovaltine Chocolate Cupcake and Frosting Cheddar Garlic Biscuits Cheddar Garlic Biscuits
Posted on: Fri, 18 Oct 2013 21:28:32 +0000
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