10. POTATOES WITH CHORIZO ~ Angela Day Serves 6 30ml olive oil 1 red onion, finely diced 1 red chilli, deseeded and sliced 1 yellow pepper, diced 225g chorizo sausage 5ml chopped garlic 2 tomatoes, diced 6 medium waxy-floury potatoes 5ml paprika 500ml chicken stock salt and pepper 60ml chopped parsley Heat the oil in a saucepan and sauté the onion, chilli and pepper for 5 minutes, stirring occasionally. Add the chorizo and garlic and cook, stirring, for another 5 minutes. Stir in the tomatoes and cook for 2 minutes. Add the potatoes and cook for 5 minutes. Add the paprika and stock. Stir to combine. Simmer for 30-40 minutes until the potatoes are tender and the liquid has reduced, turning the potatoes if necessary so that they are well cooked all the way through. You should be left with a sizzling sauce that coats the potatoes and chorizo. Season to taste and sprinkle with parsley and serve. Luka
Posted on: Tue, 03 Sep 2013 10:05:34 +0000
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