10 best Indian chutney recipe via #NDTVCooks Chutneys evolved during the British rule. Chutney was a favorite of the British from the years the Empire ruled India. One famous chutney was called Majors Grey, named after a British Army Officer. During the 17th century chutney was imported to a few European countries as a luxury item. You would not want to miss these great Indian chutneys. Indian food with a tangy side kick makes for a winning combination. 1. Pineapple Pachadi A fruity chutney with pineapples, thats chunky, sweet and sour in one bite. You can alter the spice quotient in this pachadi by going easy on the chillies. 2.Tamatar ki Chutney Chopped tomatoes cooked in various spices with a sweet aftertaste. Served with Idli, dosa and vadas. Nice and refreshing, this one easily passes off as an all-season favorite! 3.Mango Pachadi A chutney with a melange of flavours. Raw mangoes and jaggery make it sweet and sour in one bite. Red chillies and mustard seeds up the spice quotient. 4.Coriander Chutney The good old coriander chutney that goes best with kebabs and other Indian starters. Every household is sure to have its own version, this one uses curd for a creamy texture. 5.Mango Coconut Chutney Few ingredients, great taste. A blend of mangoes, grated coconut, chillies and coconut oil. 6.Olive Gur Chutney Did you know that olives grow wild in the interiors of Assam? This Assamese pickle with olives, jaggery and honey will leave your taste buds tingling. 7.Coconut Ginger Chutney A zingy coconut chutney with tamarind, chillies and warm undertones of ginger. 8.Mooli Walnut Chutney Garma garam khaane ke saath thandi thandi chutney. This mooli ki chutney goes best with piping hot Kashmiri food. The walnuts add the crunch and warmth. 9.Fig Chutney A dip made with the goodness of dried figs blended in the flavors of malt and white vinegar, chillies and garlic. A great accompaniment to amp up your cold meats, ham etc. 10. Black Currant Chutney A unique chutney that is sure to catch your attention with its deep purple hues. Black currants, raisins and earthy spices blend together to make a sweet dip.
Posted on: Thu, 16 Jan 2014 07:00:01 +0000
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