10 superb potato dishes . Yum ! 1. Potatoes Hungarian 1 kg potatoes peeled, lightly fry the onion with 1 . Sprinkle with ground red pepper (1 tsp ) salt, pour a small amount of water and cook until soft. If liquid remains , drain it . In potatoes put chopped boiled eggs - 3 pcs. , Sprinkle with dill and pour 200 g sour cream . Slightly warm , apply . 2 . Potato salad with apples 8-10 young potatoes boiled in the husk . Cool , remove the peel and cut into slices. 2 pickled apples cut into cubes, stir gently with potatoes, add 3 tbsp. Spoon green canned peas . Refill 1 pack of mayonnaise, sprinkle with chopped parsley 1 bunch dill 1 bunch celery 1 bunch . Allow to stand for impregnating potatoes. 3 . Potato salad with onion 1) new potatoes boiled in their skins ( 6 pcs.) . hot peel and dice . Ostyvshimi folded into a bowl , add 1 onion , cut into rings , pepper , salt , a little sugar , a little , season with 2 tbsp. tablespoons of mayonnaise. Cool and serve. 2 ) Cooking potato, as in the previous case . pickled cucumber cut into cubes , chopped 1 bunch green onions , add 2 tablespoons of vegetable oil. Serve . 3 ) Potatoes - 3 pcs. add 2 boiled eggs , cut into cubes, add 1 bunch chopped green onions , 1 tbsp. a spoonful of vinegar or lemon juice , 2 tbsp. tablespoons vegetable oil , salt. All of these salads are made from freshly brewed potatoes. 4 . Potato salad with pickled cucumber 2 medium potatoes bake in the oven . Peel, slice and mix with finely chopped pickles 2 , 1 onion and parsley . 2 apples, 1 small beet grate , add to salad , salt , season with vinegar and 2 tbsp. tablespoons vegetable oil. Post . 5 . Potato salad with beetroot 4-5 potatoes boiled and cleaned ; 2-3 small beets bake, peel and cut into small cubes. Add cooked white beans - 1 tbsp. spoon and chopped bell pepper - 1 pc. , salt . Season with 1 tablespoon sauce . tablespoons vegetable oil and 1 teaspoon vinegar. Stir and garnish with rings of pepper , sprinkle with chopped herbs . 6. Potato salad with mushrooms 500 g potatoes boiled and cut into small cubes , add chopped cooked mushrooms ( can be canned ) - 300 g, 1 onion and 150 grams of green peas . Season with 1 pack of mayonnaise. Sprinkle with herbs . 7. Potato soup with processed cheese In boiling water ( 1.5 liters ) lower sliced potato slices and cook until soft. 1 processed cheese to grate . Butter (1 tbsp. Spoon) 1 onion fry until golden brown, add the carrot, grated , 1 teaspoon tomato and fry all together . In a saucepan put potatoes cooked vegetables , cheese and pour 1 teaspoon of semolina . Salt, put a bay leaf . Procs - pyatit 5 more . minutes, for and serve. 8. Potatoes with cheese
Posted on: Thu, 23 Jan 2014 09:29:57 +0000
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