12. Magda van Wyk SLOW COOKER YOGHURT First sterilize the - TopicsExpress

12. Magda van Wyk SLOW COOKER YOGHURT First sterilize the cooker using a commercial sterilizing solution. Pour 600 ml milk into the cooker and gently whisk in 30 ml of plain yoghurt (use a wire whisk). Cover cooker with a tea towel and then with the lid. Set on LOW for 1 hour. Switch cooker off and allow to stand for 2 hours without stirring, until it is soft set. Transfer to a clean container and refrigerate until required.

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