12 ounces white vinegar 5 Tablespoons sea salt 3/4 cup (144 grams) sugar 3 ounces white vinegar 18 whole black peppercorns 3 cloves garlic, peeled and quartered 1 bunch fresh dill 6 cups sliced cucumber Prepare the brining liquid by combining 12 ounces white vinegar, salt, and sugar in a saucepan. Simmer gently over medium heat until the salt and sugar are fully dissolved. Remove the pan from heat and set aside to cool. Gather three pint sized glass jars with lids. To each jar, add 1 ounce white vinegar, 6 whole peppercorns, 1 clove of peeled and quartered garlic, and 1 generous handful of dill. Slice the cucumbers and 2 cups (6 ounces) of slices to each prepared jar. Once the brining liquid has cooled to room temperature, pour approximately 6 ounces into each jar. Cover and agitate slightly to disperse the spices. Refrigerate
Posted on: Sat, 13 Jul 2013 15:36:50 +0000
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