13-09-14 SATURDAY தினம் ஒரு சமையல் குறிப்பு – DAILY ONCE SAMAYAL TIPS – Paneer Recipes- Paneer Dishes-Paneer Veg Recipes Paneer is Indian cottage cheese prepared from milk.You can prepare a variety of dishes using paneer including desserts. Home made Paneer Recipe Ingredients needed Milk - 1 liter Fresh Lemon juice - 2 - 2 1/2tbsp Method 1. Bring milk to boil. 2. Reduce the heat and add lemon juice to it while continuously stirring. 3. Milk will start curdling. (Pic 3) 4. Keep stirring until the curdling process is complete. (Pic 4) 5. Strain through a cheese cloth. Wait for it to cool a little. (pic 5) 6. Gather the cloth with curd, squeeze out all water, tie a knot and hang it for 15 minutes to drain water, if any completely. 7. Keep a heavy object on top of it. I kept a pressure cooker filled with water. Leave it to set for 3 hours. 8. After 3 hours, take it out from the bundle, paneer will look as in pic 8. 9. Cut it into cubes and use it. You can store it in an airtight container in the refrigerator, if you are not going to use it immediately.
Posted on: Fri, 12 Sep 2014 14:57:40 +0000
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