(3 comments) Prep Time 10 min Total Time 30 min Servings 4 HOW TOS Chocolate-Peanut Butter Sauce: 1 cup semisweet chocolate chips 1/4 cup creamy peanut butter 1/2 cup milk 1/4 cup heavy cream 2 teaspoons vanilla Churros: 2 1/2 tablespoons granulated sugar 1/2 teaspoon salt 1 cup water 2 tablespoons vegetable oil, plus more for frying 1 cup flour 1/2 cup granulated sugar 1 teaspoon cinnamon DIRECTIONS To make the sauce: Combine all ingredients for the sauce in a medium saucepan over medium-low heat. Stir 5 minutes until chocolate chips are melted and sauce is smooth. Remove from heat; cool slightly to thicken. To make the churros: In a small saucepan over medium heat, bring sugar, salt, water and 2 tablespoons of oil to a boil. Remove from heat. Add flour and stir with a wooden spoon until a soft ball of dough forms. Transfer dough to a piping bag fitted with a large star tip. Meanwhile, fill a large saucepan halfway with oil and heat over medium-high heat to 375°F. Carefully pipe churro batter into oil (or pipe onto a plate, then transfer to oil using a slotted spoon). Fry churros on both sides 1 to 2 minutes until golden brown. Use a slotted spoon to transfer churros to a paper towel-lined plate to drain excess oil. Combine sugar and cinnamon in a large bowl. Add churros to bowl and toss lightly to coat. Serve churros warm with sauce on the side.
Posted on: Tue, 04 Nov 2014 14:01:19 +0000
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