3 cups flour 4 eggs 1/4 tsp. Nutmeg (optional) 1−2 tsp. salt 1 quart cold water Basically egg noodles and you can do it by themselves with brown gravy, whatever. In the video they are done when they float to the top then you strain them and lightly brown them in butter. Bed, Bath, and Beyond sells a spaetzle maker. Post link in comment section. I was thinking of making this this weekend with schnitzel.
Posted on: Wed, 20 Aug 2014 04:01:12 +0000
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