3Kg of Salmon Cutlets - just fits perfectly on my 54x32cm chrome - TopicsExpress

3Kg of Salmon Cutlets - just fits perfectly on my 54x32cm chrome grill. Below, on the charcoal some wine soaked Olive Wood chips for a slight subtle wood smoke flavour to seafood. Basic marinade of lemon juice, chopped parsley, chopped garlic, salt, pepper and a splash of the Shard Nay (Chardonnay) at least 30 mins before cooking. Brush the cutlet steaks with a coat of olive oil before putting on the grill else they will stick.

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