4 thinly sliced cucumbers 1-large sliced red onions 1-large sliced green bell peppers (or color of your choice) 1-tbsp salt 2-cup white vinegar 1 1/2-cups sugar (for my family I cut the sugar in half but if I was taking it somewhere I would add the the sugar) 1-tsp celery flakes 1-tsp red pepper flakes Mix cucumbers, onions, peppers and salt; set a side. Put vinegar, sugar, celery flakes and pepper flakes in a pot and bring to a boil. Once mixture comes to a boil remove from heat and add 2 handfuls of ice until melted. Place all veggies in large mouth canning jars (2 quarts or 1 half gallon jar) Pour mixture over cucumbers, store in refrigerator. Will keep up to 2 months Makes 2 quart jars- amount will differ based on the size of your veggies. I made mine with fresh from the garden so they may have been smaller than store bought.
Posted on: Wed, 10 Jul 2013 14:21:11 +0000
Trending Topics
Recently Viewed Topics
© 2015