5 Tips for recognizing REAL Extra Virgin Olive Oil: Be - TopicsExpress

5 Tips for recognizing REAL Extra Virgin Olive Oil: Be suspicious of any extra virgin olive oil that costs less than $10 a liter. Look for a seal from the International Olive Oil Council (IOC). Look for a harvesting date on the label Anything labeled light, pure, or a blend isn’t virgin quality. Shop for oils in dark bottles. This protects the oil from oxidation. Also, Extra virgin olive oil solidifies when it’s cold. You can put it in the refrigerator and it should become cloudy and thicken. If it’s doesn’t then it’s not pure extra virgin.

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