7-UP Bundt Cake Ingredients: ¾ lb butter 3 cups white sugar 5 eggs 3 cups all purpose flour 2 tablespoons lemon extract ¾ cup 7 Up (or any carbonated lemon-lime beverage) Glaze- 2/3 cup powdered sugar 1 tablespoon lemon juice Step 1: Pre-heat the oven to 325 degrees. In a large bowl cream butter and sugar for 20 minutes. Add eggs one at a time beating after each one. Add flour and lemon extract. Fold in 7 up. Pour into a greased 12-cup Bundt cake pan. Step 2: Bake at 325 degrees for 1 hour and 20 minutes or until a tooth pick comes out clean. Remove from oven and allow to cool. Step 3: To make glaze- in a bowl mix powered sugar and lemon juice. When the cake has cooled drizzle the glaze over it. (¯`v´¯) Like .`•.¸.•´(¯`v´¯) Share ******.`•.¸.•´(¯`v´¯). Follow ************.`•.¸.•´(¯`v´¯) Tag ******************.`•.¸.•´ ✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸✿♥✿´¯`*•.¸¸ ┊ ┊ ┊★Follow For More Great Stuff facebook/TerryQuinn210 Join my Group Here---> facebook/groups/EatLoseLookGreat
Posted on: Mon, 05 May 2014 03:53:04 +0000
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