A Sweet Fall Treat, The Almond Fig and Honey Flavored Tart For the Crust 3/4 cup fine chopped almonds 3/4 cup pitted and chopped medjool dates 2 Tablespoon honey Water for consistency For the Vanilla and Honey Filling ½ cup cashews 1/2 cup coconut milk 2 Tablespoon agave syrup 2 Tablespoon honey Pinch vanilla powder For the Fig Dressing 4 medium size, ripe and sweet dark figs 1/2 cup coconut milk 2 Tablespoon agave syrup 2 Tablespoon honey Fresh juice from half of orange Pinch cinnamon powder raw almond fig honey tart by greenchef barbara 03 A Sweet Fall Treat, The Almond Fig & Honey Flavored Tart By GreenChef Barbara raw almond fig honey tart by greenchef barbara 04 A Sweet Fall Treat, The Almond Fig & Honey Flavored Tart By GreenChef Barbara Instructions: 1. Mix all the components for the tart in a food procesor, until you get a sticky texture that resembles structure of a dough! 2. Line the mini tart shells with a plastic wrap, place the dough and gently press and spread to accomplish the shape of a tart. 3. Slowly eliminate the plastic wrap from tart shells and place the tarts into the dehydrator leaving them to dry for 24hrs or even more, till they end up being crispy. 4. Blend all the ingredients for the filling in an effective mixer to achieve smooth and creamy consistency and location it on the bottom of tarts! 5. Mix all the components for the dressing in the meals procesor and sweeten it according to you liking. Pour te dressing on top of the tarts and garnish it with some freshly cut figs, blackberries and a hint of fresh mint. If you want to enjoy them warm, place the tarts back to the dehydrator for a few hours, otherwise serve them right away! Bonn hunger! dietnutritionadvisor/a-sweet-fall-treat-the-almond-fig-and-honey-flavored-tart-by-greenchef-barbara
Posted on: Wed, 25 Sep 2013 06:07:27 +0000
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