A TIP FOR YOUR NEXT BBQ To ensure your steaks, chicken strips and - TopicsExpress

A TIP FOR YOUR NEXT BBQ To ensure your steaks, chicken strips and fish fillets are evenly seasoned all over, take a cue from restaurant chefs and sprinkle the salt and spices from 12 inches above the meat. This gives you more control over where the granules fall so you can distribute the seasoning where you want it - no more salty “hot spots.” SMILE A dentist and a manicurist married. They fought tooth and nail. AND FINALLY Problems are not stop signs, they are guidelines. ~ Robert H. Schuller

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