A few of the many temporary and permanent Whopper variants around the world. • The Garlic Whopper / Whopper Garlic has chopped garlic (Garlic Whopper in Israel, and some restaurants in Sweden as Whopper Garlic) • The Mustard Whopper replaces the mayonnaise with mustard (Arizona, New Mexico, Oklahoma and Texas) • The Rodeo Whopper replaces the raw onion and ketchup with onion rings and barbecue sauce (Argentina and Israel) • The Whopper Pepper has added Jalapeños and a tabasco kind of flavoured sauce instead of mayo, cheese is also standard on this one. (Sweden) • The Whopper with roasted onions and mushrooms (Israel) • The Whopper with egg - a fried egg is added to the sandwich (Australia - Hungry Jacks franchise) • The Aussie Whopper - beetroot replaces the mayonnaise and pickled cucumbers, and a fried egg, bacon and cheese are added to the sandwich. (Australia) • The Whopper Teriyaki has teriyaki sauce instead of ketchup (Japan) • The Italian Whopper has avocado instead of lettuce (Chile) • The Bacon and Cheese Double Whopper - two ¼ lb (113.4 gram) hamburger patties, 4 pieces of bacon and 2 slices of American cheese (Japan and Hong Kong) • Bulgogi Whopper uses Bulgogi sauce in it. (South Korea) I like mine with chipotle peppers in adobo sauce, and with kochujang (not at the same time).
Posted on: Tue, 01 Oct 2013 15:06:51 +0000
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