A little bit of science goes a long way when it comes to achieving - TopicsExpress



          

A little bit of science goes a long way when it comes to achieving pizza greatness. We add small amount of vital wheat gluten to our recipe for Neapolitan Pizza Dough for just the right amount crust chewiness when baked. Add your Baking Steel to the equation for truly remarkable results. For full variations of our dough recipes, check out Chapter 18 of Modernist Cuisine at Home, which is completely devoted to the art of pizza: bit.ly/KfvNJh
Posted on: Wed, 29 Jan 2014 20:23:48 +0000

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