A little xmas-eve dinner that Olivier put together (since we are eating really rich foods all this week, Olivier’s mission was to make something on the light side)… Appetiser: Baked samosas of fig & Duck smoked breast with avocado sauce Main course: Roasted fresh Scallops with jellied diced granny smith apple and basil topped with fresh organic goat cheese Yummy and light! Mission accomplished
Posted on: Sat, 27 Dec 2014 20:48:00 +0000
Recently Viewed Topics
© 2015