A recent joint announcement from the FDA and EPA recommends the consumption of 2-3 servings per week of low-mercury fish by pregnant women. That includes canned light tuna. But Consumer Reports is now questioning that decision and recommending that all tuna be avoided by pregnant women. Read up on the debate and tell us what you think. If you were recently pregnant, what was your obstetricians advice?
Posted on: Thu, 21 Aug 2014 14:36:47 +0000
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