A wide array of foods and beverages benefit from ginger’s distinctive flavor and taste. Candy, cakes, cookies, soups, curries, sauces, wine, beer, liqueur, coffee, tea, and, of course, ginger ale are all crafted with this fragrant herb. With its long, rich history that spans millennia and continents, ginger has proven itself as a wonderful herb—both for its therapeutic benefits that improve health and for its fresh and aromatic tang that is a feast for the senses.
Posted on: Wed, 12 Mar 2014 05:12:29 +0000
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