ALLIGATOR SAUCE PIQUANTE 4 pounds alligator meat 1 tablespoon paprika 2 sticks of butter 1/4 cup chopped parsley 3 medium onions, chopped 1 1/2 bunches onion tops 1 green bell pepper 2 cups water 4 cloves garlic, minced cayenne pepper 4 tablespoons, finely sifted white flour salt and black pepper 3 cans of cooked whole tomatoes (Rotel tomatoes) 1 8 ounce can of tomato sauce 4 bay leaves 1 pound andouille (fat, smoked sausage) 4 tablespoons vegetable oil Boil alligator meat for 5 minutes to remove fat. Rinse meat in clean water. Brown meat in black iron pot. Remove meat and clean pot. Place flour and oil in black pot. Cook stirring constantly until as dark as chocolate. Add onions and bell pepper. Cook until dark brown and soft. Add tomato paste and cooked tomatoes and simmer for 30 minutes. Add garlic, meat, seasonings, and andouille and simmer 25 minutes. Add butter and cook for another 40 minutes. Serve over rice. Only thing I did different was use some chicken stock and add some fresh squeezed lemon :)
Posted on: Tue, 23 Sep 2014 23:18:50 +0000
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