AND OF COURSE HOW CAN WE FORGET THE HAPPY HOLI GUJIYAs.. !!!! FOR ALL THE GUJJU FRIENDS IT IS TO BE AS GHUGHARAs.... !!! Cooking time : 30 mins Makes : 16 Gujiyas Ingredients : For Filling NESTLÉ MILKMAID Sweetened Condensed Milk 1/2 tin (200g) Semolina (Suji) 25g Coconut, fresh, grated 150g Almonds, chopped 2 tbsp Cashewnuts, chopped 2 tbsp Raisins 2 tbsp Green Cardamom Powder 1/4 tsp For Dough Maida 125g Oil 20 ml (4 tbsp) + for frying Water 1/4 cup Method : 1.Roast semolina on slow fire till it changes colour. Mix in all the other ingredients for the filling. Cook on medium / slow flame, stirring occasionally, till the mixture is dry. Divide into 16 portions. 2.To prepare the dough, rub oil into maida. Add water and make into stiff dough. Knead the dough till pliable. Keep aside covered for 10-15 minutes. Knead dough once again. Divide into 16 balls. 3.Roll each ball into a flat round. Place one portion of the filling fold over and shape into gujiya sealing the edges with little water*. Deep fry in hot oil till golden brown. * To seal use gujiya moulds or press with ends of a fork or simply twist with hand.
Posted on: Sat, 15 Mar 2014 13:33:36 +0000
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