APPLE SAUCE CAKE 2 3/4 (12.3 oz | 350 g) cups flour 2 cups (14.75 oz | 418 g) sugar 2 1/2 teaspoons baking soda 1 1/4 teaspoons baking powder 3/4 teaspoon kosher salt 1 teaspoon cinnamon (optional, see notes) 1 3/4 cups applesauce 1 1/4 cups yogurt (see notes regarding fat percentage) 1 egg 1/3 cup vegetable oil or canola oil 1 1/2 teaspoons vanilla extract 1. Preheat the oven to 325ºF. Grease a 12-cup Bundt pan. 2. In large bowl, whisk flour, sugar, baking soda, baking powder, cinnamon (if using) and salt. 3. In a separate bowl, mix applesauce, yogurt, egg, oil and vanilla. Add to dry ingredients and stir until just combined. 4. Pour into prepared pan. 5. Bake for 50-60 minutes, or until toothpick inserted in center comes out clean. Mine have consistently been done at 55 to 60 minutes. 6. Cool 15 to 30 minutes or longer — I think I let mine sit for 45 minutes before turning it out onto a cooling rack. Before turning it out, you might want to run a paring knife around the center circle to loosen it a bit.
Posted on: Fri, 22 Nov 2013 19:16:11 +0000
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