ASSALAMU ALAIKUM MANGO CREAMY CUSTARD: Ingredients: 4 cup milk *5 tbsp custard powder 1/2 cup sugar 1/2 tsp vanilla extract *1 cup pureed mango *1/2 c heavy cream, whipped until stiff 1/4 cup chopped mangoes 1/ 2 cup chopped almonds, pistachios or cashews 1/4 cup shredded coconut (optional) Method: In a small bowl combine 1/2 cup of milk with the custard powder and mix with fork until custard is full dissolved. In a heavy saucepan over medium heat, bring the remaining 3 1/2 cups milk to a boil, stirring constantly. Take off heat to add 1 cup of the hot milk to the custard powder mixture, whisking until blended and smooth. Pour the custard mixture back into the hot milk and on to burner. Turn heat to medium- low and whisk constantly until the custard is thick and coats the back of a spoon. Add the sugar and vanilla and cook for an additional 1 minute. Remove from heat, stir in the puree and let cool. Fold the whipped cream into the mango mixture and gently add in mango pieces and spoon into individual glasses/bowls. Alternatively, top with mangoes along with the nuts, coconut. Serve well chilled. This can also be the perfect vehicle for some chopped fruits, an enhanced fruit salad . Notes: Whip cream first and keep aside, so it will be ready to add into the mango mixture. For the puree, combine 1-2 ripe mangoes, peeled, and cut into chunks, 2-3 tbsp water and 1/3 c sugar, puree till smooth.
Posted on: Thu, 03 Jul 2014 06:00:24 +0000
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