ATTENTION ALL WINE LOVERS.... ITS RETAIL WINE NIGHT!!! Tonights Dinner Specials Appetizers Steamed Mussels- One pound of Prince Edward Island mussels steamed in white wine with basil-garlic butter. 9 Alligator Sausage- A half-pound link of spicy smoked Cajun alligator sausage grilled and served over cheesy grits with etoufee sauce. 11 Tempura Soft Shell Crab- Crispy fried crab served over a sweet corn Johnny cake with remoulade, crab ravigote (Creole crab salad), and roasted corn relish. 11 Creole Eggrolls- Spicy filling of crawfish, andouille sausage, trinity vegetables, and tomato wrapped in eggroll skins and fried crisp. Served with remoulade sauce. 8 Entrees 14oz Prime Rib- Served with a twice baked potato and green bean medley. 17 Grilled Swordfish- A fillet of mild, dense swordfish grilled and served over a russet-sweet potato hash brown cake with creamed corn maque choux and roasted red pepper salad. 19 Desserts Vanilla Bean Cheesecake- 6 Fried Bananas Foster Cheesecake- With vanilla bean ice cream. 6 Hampton Cake- Chocolate mousse layered with chocolate cake. Garnished with a chocolate quill. 6 After School Snack- Layers of homemade bourbon-chocolate chip blondie, chocolate cream cheese frosting, and fudge brownie enrobed in chocolate ganache, drizzled with caramel, and topped with whipped cream. 7 Mini Cupcake Flight- From AC/DC Bakery: S’mores, Cookie Dough, Peanut Butter & Jelly, and Cookies and Cream. 5
Posted on: Tue, 20 May 2014 13:15:52 +0000
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