After the millionth request, (OK, hundredth request) I am now baking low carb BANTING BREAD. (aka Paleo bread or Prof Tim Noakes bread.) On sale daily at Patisserie de Paris in Blairgowrie. The bread is light, flavoursome and excellent with full cream butter or cheese. (Ingredients: Coconut flour, almond flour, coconut oil, flaxseed and free range eggs. Also stevia and xantham gum.) Also on sale is a full gluten free range – breads, muffins, rusks, fudge etc. If you’ve achieved goal weight, start all again by tasting my new Bar One caramel cheese cake introduced this week (also known as the diet buster) or my chocolate cheese cake with Belgian chocolate. 9 Mackay Ave Blairgowrie.
Posted on: Fri, 31 Oct 2014 11:30:57 +0000
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